Pier 6 Launches New Spring Menu

BOSTON - April 8, 2015 - PRLog -- WHAT: Just in time for the warm weather, Pier 6, located on the picturesque waterfront in Charlestown, MA, is releasing its new spring menu Monday, April 6th, 2015.

With new additions to the salad menu including the Boston Bibb Salad with orange, avocado, pickled onion, radish, and lemon ginger vinaigrette ($10) and the Fried Goat Cheese Salad served with arugula, strawberries, toasted almonds, and a vinaigrette ($10), and new small plate additions such as Roasted Fingerling Potatoes with fresh herbs and garlic, chipotle-lemon aioli ($7) and the Crab Cakes with jicama citrus salad and chipotle-lemon aioli ($13), this new menu is sure to please. Guest with a larger appetite can chose one of the classic large plates like the Lobster Roll served with fries, available hot with drawn butter or cold with mayo. Those with a sweet tooth will delight in new additions to the dessert menu such as the Rhubarb Streusel Tart with strawberries and pastry cream ($8) and the Chocolate Tres Leches Cake with dulce de leche ($8), (Full Menu Below).

Pier 6 is open for dinner every night from 5:00PM -10:00PM. Dine inside with scenic views of the Boston skyline and open floor to ceiling retractable windows, or dine al fresco on the upper deck on weekends and select weekdays (weather permitting). For more information please visit www.pier6boston.com or call 617.337.0054.

WHEN: New Menu Launch: Monday, April 7th, 2015

Dinner Hours: Sunday – Thursday 5:00PM -10:00PM, Friday – Saturday 5:00PM – 11:00PM

WHERE: Pier 6 | 1 8th Street | Charlestown, MA |02129

MENU:  Spring Dinner Menu

Raw Bar

Wellfleet – Cape Cod, MA

Island Creek – Duxbury, MA

Bluepoint – Long Island Sound, CT

Conway – PEI, Canada

Barnstable – Cape Cod, MA

Pleasant Bay – Cape Cod, MA

Clams – 1.50 ea

Shrimp Cocktail - $1.75 ea

Shellfish Platter - lobster tail, oysters, shrimp, clams

Regular. $45  Large. $85

Salads

Boston Bibb Salad $10

Greek Salad $11

Fried Goat Cheese Salad $10

Small Plates

Clam Chowder - bacon $12

Roasted Fingerling Potatoes – fresh herbs, garlic, chipotle-lemon aioli $7

Falafel - seasonal vegetables, tzatziki sauce $11

Fried House Pickles - spicy aioli $5

Antipasto Board - assortment of Italian cured meats and cheese, olives, dark rye $18

Spreads - garlic and rosemary hummus, fish pate, warm pita $11

Crab Cake - jicama citrus salad, chipotle-lemon aioli $13

Fried Oysters - house made tartar sauce, celery leaves $15

Chicken Wings - sweet and sticky or buffalo style $12

Point Judith Calamari - old bay seasoning, tabasco aioli $13

Large Plates

Lobster Roll - fries, available hot with drawn butter or cold with mayo $24

Pier 6 Burger - Vermont cheddar, bacon, house pickles, fries $14

Red Snapper - artichokes barigoule, baby carrots, sugar snap peas $26

Grilled Half Chicken - roasted fingerling potatoes, grilled asparagus, bordelaise sauce $23

Hanger Steak - sweet potato au gratin, baby bok choy, rhubarb- apple chutney $25

Seared Tuna - eggplant caponata, roasted radishes, grapefruit salad $26

Truffled Mac and Cheese - fusilli, peas, parmesan $18 Add lobster $8

Dessert

Rhubarb Streusel Tart $8

Butterscotch Pudding $8

Chocolate Tres Leches Cake $8