Albert’s Table Launches 5 Course Tasting Menu

CROYDON, U.K. - April 7, 2015 - PRLog -- Joby Wells, chef and owner of the highly acclaimed Albert’s Table is offering a fantastic new Tasting Menu to his guests on a Friday and Saturday night.

Comprised of the most popular dishes from the restaurants award winning Destination Menu, the new tasting menu is excellent value at just £40 per person.

The menu features a starter, fish and meat course, followed a pre dessert and a dessert.  This format allows diners to experience a vast array of flavours and textures, satisfying savoury and sweet lovers alike.

To be taken by the whole table, guests are treated to outstanding service in the newly redecorated dining room.

When asked about the new menu Joby had this to say:

“We are always looking for ways to create different experiences
for our guests.  This tasting menu lets us showcase the great
produce that Surrey, Kent and the surrounding areas have to
offer and give guests the chance to try dishes that they might
not normally have ordered, and that is really exciting for them
and for us.”

The new Tasting Menu is available on Friday and Saturday nights, and you can view it by visiting http://www.albertstable.co.uk/tasting-menu/.