Celebrate Khmer New Year at Elephant Walk in Boston’s South End

BOSTON - April 3, 2015 - PRLog -- WHAT: In celebration of Khmer New Year (Cambodian New Year), a three day celebration which marks the end of the harvesting season when farmers enjoy the fruits of their labor, Elephant Walk (South End) is celebrating this holiday with traditional Cambodian New Year’s specials in addition to the regular menu from April 13th to April 15th, 2015. “These are the dishes that I remember most fondly from celebrating our New Year as a child in Cambodia,” said Chef/Owner Nadsa de Montiero.

N’Sahm Chrouk (gluten free) includes natural pork belly, mung beans enrobed in coconut sticky rice, wrapped in banana leaf and steamed; served pan fried with sweet soy and Cambodian pickles ($11).  Another dish, Hong Chrouk with PT Farm pork shoulder and belly braised in caramelized pepper-garlic soy broth, with hard-cooked eggs and daikon radish ($20). Lastly, try the N’Sahm Chaek, sweet banana in coconut sticky rice, wrapped in banana leaf and steamed; served warm with coconut cream, fresh coconut and toasted sesame seeds ($8.50).

Come celebrate in a tradition that is strives to bring family and friends together, with these special dishes in addition to the regular menu. For more information or to make a reservation please visit www.elephantwalk.com or call (617) 247 – 1500.

WHEN: April 13th, 2015 – April 15th, 2015, 4:00PM – 10:30PM

WHERE: Elephant Walk South End (Only) | 1415 Washington Street | Boston, MA |02118

SPECIALS:

N’Sahm Chrouk

(gluten free)

- 11 –

Natural Pork belly, mung beans enrobed in coconut sticky rice, wrapped in banana leaf and steamed; served pan fried with sweet soy

Hong Chrouk

- 20 -

PT Farm pork shoulder and belly braised in caramelized pepper-garlic soy broth, lily flowers, whole roasted peanut

N’Sahm Chaek

(gluten free)

- 8.50 -

Sweet banana enrobed in coconut sticky rice, wrapped in banana leaf and steamed; served warm with coconut cream and toasted sesame seeds

About Elephant Walk South End:  Since 1991, The Elephant Walk has been family-owned and operated, serving award-winning Cambodian and French cooking.  Having previously been in Beacon Hill, Elephant Walk has recently opened a new location directly in the heart of the South End.  Bostonians from all neighborhoods can easily visit their two convenient locations in South End and Cambridge.  Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages.

The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Executive Chef Nadsa de Montiero strives to maintain healthy, nutritious and innovative menus. Award-winning wine lists perfectly complement their international dishes and enhance the overall dining experience.

Elephant Walk South End serves dinner 4:00PM – 10:30PM every day.  Brunch is served  Saturday and Sundays from 11:30AM – 4:00PM and Lunch is served Thursday-Friday 11:30AM – 4:00PM.  For more information or to make a reservation, please visit www.elephantwalk.com or call 617-247-1500.