Easter Sunday Brunch is a grand occasion at the Hyatt Regency Coconut Point Resort

BONITA SPRINGS, Fla. - March 31, 2015 - PRLog -- Gather with family and friends to celebrate Easter Sunday with an abundant holiday brunch buffet and live entertainment, presented at the Hyatt Regency Coconut Point Resort and Spa, April 5, 2015, from 10:00 am to 3:00 pm. This year’s Easter Sunday Brunch Buffet features eight different buffet stations including an Iced Seafood Buffet, Hot Entrees, Carving Stations and Dessert Buffet. Reservations for Hyatt’s Easter Sunday Brunch Buffet are recommended. Call 239 390-4398 for more information and to reserve your table.

Hyatt’s Easter Sunday Brunch Buffet will be served at Tanglewood Restaurant and Estero Ballroom Foyer on Sunday, April 5, 2015 from 10:00 am to 3:00 pm. Menu highlights include:

·         Omelets made to order with cage-free eggs and gourmet meats, cheeses and farm-to-table vegetables

·         Seafood and Vegetable Strata with crabmeat and shrimp

·         French Toast with Challa or Texas Toast with fruit toppings or authentic Vermont Maple Syrup

·         Grand Seafood and Shellfish Bar with oysters on the half-shell, jumbo shrimp, crab claws, sushi and sashimi

·         Entrees including veal scaloppini, seared snapper and chicken breast

·         Three carving stations with prime rib, Easter ham and butterflied leg of lamb

·         Dessert bar with mousse-filled chocolate tulips, white satin tart, bananas foster and chocolate fountain

Live music will be provided by local jazz duo Chris and Jean Sidwell and pianist William Dawson. Click here to view the full menu: http://coconutpoint.hyatt.com/content/dam/PropertyWebsites/regency/ewrrn/Documents/all/NAPRNTWEaster2015Brunch%20Menu.pdf.

Reservations are recommended. Adults: $75, Children: $30, Under 5: Complimentary. A 20% gratuity and sales tax will be added to all checks. For reservations, call 239 390-4398.

About Tanglewood Restaurant

AAA Four Diamond Rating and winner of the June 2014 OpenTable Diners' Choice Award

Savor your favorite dishes, artfully updated with exotic, fresh flavors and innovative ingredients at Tanglewood. Wrought iron railings and lush, tropical gardens overlooking our resort’s grand water feature create an idyllic setting for breakfast, lunch and dinner. In this welcoming environment, international cuisine takes center stage, as our Executive Chef consistently delivers “comfortable food with an exciting twist.” For your enjoyment, both indoor seating and patio dining are available.

Tanglewood Restaurant’s Regular Hours

Breakfast: 6:30 AM to 11:00 AM, daily
Lunch: 11:30 AM to 3:00 PM, daily
Dinner: 5:30 PM to 10:00 PM, daily

See all of the restaurants at the Hyatt Regency Coconut Point Resort (http://coconutpoint.hyatt.com/en/hotel/dining.html)

About Hyatt Regency Coconut Point Resort & Spa

Guests at the Hyatt Regency Coconut Point Resort and Spa, will find their own tropical paradise. The resort offers stunning sunset views over the Gulf of Mexico, a secluded tropical island with shell-covered beach, 26-acres of lush tropical gardens, fountains and terraces, 18-holes of championship golf, a Top 100 resort spa in the United States and a location convenient to Naples shopping and area eco-friendly activities and attractions.

Named among Travel + Leisure’s 100 World’s Best Hotels, the AAA Four Diamond Hyatt Regency Coconut Point Resort & Spa features world-class golf, a 19,000-square-foot Stillwater Spa, the AAA Four Diamond-rated Tanglewood restaurant (http://coconutpoint.hyatt.com/en/hotel/dining.html) and an extravagant series of water features, including multiple pools ranging from 2,700 to 5,000 square feet and a 140-foot corkscrew slide.  The 454-room resort, which recently received Florida Green Lodging’s Three Palm eco-friendly certification, is the ideal base camp between Naples and Ft. Myers.  Located on 26 acres overlooking the breathtaking Estero Bay Aquatic Preserve, the resort offers convenient access to both destinations as well as a private island beach for a more secluded retreat.  A 15-minute water taxi ride takes guests to the resort’s private beach on Big Hickory Island.  White, soft sand and the brilliantly colored Gulf of Mexico create a restful spot with plenty of open chairs and umbrellas for those looking to relax.

For those guests seeking a more active vacation, the island is a great spot to hunt for sharks’ teeth, collect more than 400 types of seashells, build old-fashioned sand castles or kayak along the beautiful shoreline.  Back at the resort, guests can relax and rejuvenate with pampering treatments at the Stillwater Spa and enjoy a delectable meal at the Tarpon Bay restaurant, featuring fresh, innovative seafood for a truly memorable meal.  For information or reservations visit www.coconutpoint.hyatt.com or call 239-444-1234.