Happy Graduation Class of 2015!

BOSTON - March 30, 2015 - PRLog -- WHAT:          Hats off to the Class of 2015 and welcome to adulthood. But before that, have just one more celebration with Mom and Dad footing the bill. This graduation season, Beacon Hill Hotel & Bistro invites graduates to sanctify their achievements with a special three-course prix fixe graduate lunch and dinner in the quaint bistro.

         For lunch, diners can enjoy a selection of dishes for $32 per person including Roasted Beet Salad with thyme, farmer’s cheese and almond vinaigrette, Maine Salmon with black lentils, celery root puree and spiced red wine, and Bacon, leeks and goat cheese quiche with local greens.

         For dinner, new graduates can indulge in a three course meal for $55 per person with options such as Yellowfoot Chanterelle Risotto with red wine butter, parmesan and chive, Dry Aged Duck Breast with roasted Brussel sprouts, salsify, quince and bacon ravigote, and Goat Cheese Ravioli with roasted golden beets, walnuts and truffle butter. Last, but not least diners have their choice of à la carte desserts for both lunch and dinner including Devil’s Food Cake, Cheesecake, Vanilla Bean Crème Brûlée, Pear Frangipane Tart, or a personalized Graduation Cake!

         Reservations are required and can be made by calling 617-723-7575.

WHERE:          Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com

WHEN:          May-June 2015. Lunch is served from 11:30AM to 3:00PM, dinner is served from 5:30PM to 11:00PM Monday-Saturday, and on Sunday from 5:30PM to 10:00PM.

COST:          Lunch: $32 per person; Dinner: $55 per person. Tax and gratuity not included.

MENU:

Lunch: $32 per person

White Gazpacho, Toasted Almonds, Grapes

Roasted Beet Salad, Thyme, Farmer’s Cheese, Almond Vinaigrette

Duck Liver Mousse, Sourdough, Cornichon, Dried Fruit

Oyster Stew, Spinach, Leeks, Bacon

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Shrimp & Arugula Salad, Avocado Purée, Fennel, Watermelon Radish, Orange Vinaigrette

Maine Salmon, Black Lentils, Celery Root Purée, Spiced Red Wine*

Bacon, Leeks and Goat Cheese Quiche, Local Greens

Steak Frites, Flat Iron Steak, Watercress, Madeira Butter

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Choice of à la Carte Dessert:

Devil’s Food Cake

Coffee Cream, Salted Caramel Ice Cream

Cheesecake

Passion Fruit, Brûléed Grapefruit, Meyer Lemon Compote

Vanilla Bean Crème Brûlée

Shortbread Cookie

Pear Frangipane Tart

Rum Anglaise, Vanilla Ice Cream

Or

Graduation Cake (Minimum Of 6 Persons)

Dinner: $55 per person

White Gazpacho, Toasted Almonds, Grapes

Beet Terrine

Mesclun Greens, Farmer’s Cheese, Herb Oil

Yellowfoot Chanterelle Risotto.

Red Wine Butter, Parmesan, Chive

Bibb Salad

Haricots Verts, Hazelnuts, Feta, Grapes, Lemon Dressing

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Pan Seared Black Bass & Pacific Blue Shrimp

Spanish Chorizo, Cannelini Beans, Sofrito

Dry Aged Duck Breast

Roasted Brussel Sprouts, Salsify, Quince, Bacon Ravigote

Goat Cheese Ravioli

Roasted Golden Beets, Walnuts, Truffle Butter

Steak Frites. *

Beef Sirloin, Watercress, Herb And Butter Sauce

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Choice Of À La Carte Dessert:

Devil’s Food Cake

Coffee Cream, Salted Caramel Ice Cream

Cheesecake

Passion Fruit, Brûléed Grapefruit, Meyer Lemon Compote

Vanilla Bean Crème Brûlée

Shortbread Cookie

Pear Frangipane Tart

Rum Anglaise, Vanilla Ice Cream

Or

Graduation Cake (Minimum Of 6 Persons)