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Follow on Google News | Event Success For Highly Acclaimed Albert’s TableFamous Croydon Restaurant Celebrates Success Of Extended Tasting Event
By: Albert's Table “So many people were having to be turned away because we had run out of tables, and we hate for people to miss out. We added a second evening to the event and it has worked really well. We are grateful for the support that we continue to receive and look forward to the next event in May.” The format of the Tasting Evenings is simple. A fantastic 5 course meal, starting with prosecco and canapes and served with matched wines. Joby has also recently added an optional cheese course, for those who like prefer a savoury finish to a meal. At the end of the evening Joby joins his guests in the dining room to discuss the meal, ingredients, wines, cooking techniques and more. Joby has often said that this is his favourite part of the evening. The dishes from the Tasting events are then featured on Albert’s Tables renowned Destination Menu. This is the menu that saw them listed on the Michelin Guide and featured in the Hardens and Good Food Guides. The restaurant has also been reviewed by Jay Rayner for The Guardian as well as many local newspapers and well known websites. The next event, Albert’s Tables Summer Tasting, takes place in the 20th & 21st of May, commencing at 8pm sharp. To view the menu and to make your booking please visit http://www.albertstable.co.uk, or you can call 020 8680 2010. End
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