Wine & Dine on Beacon Hill in Boston

BOSTON - March 23, 2015 - PRLog -- WHAT: On Wednesday, April 15th, 2015 at 7:00PM guests will take a virtual culinary wine tour of Argentina at Beacon Hill Hotel & Bistro’s spring wine dinner. Designed to both educate and entertain, Beacon Hill Hotel & Bistro’s (BHHB) wine dinners are aimed at individuals of all experience levels. This event is about “wonderful wines, creative food and good friends,” says Cecilia Rait, proprietress and wine director of the BHHB.

Beginning at 7:00PM, diners are invited to visit all four regions without leaving the comfort of their seats.  Cecilia and Tracy Burgis of M.S. Walker act as virtual tour guides, moving from region to region expanding the history, curiosities and nuances of each selection. During this educational dinner guests will sample wines from regions across Argentina.  In addition to the wines, the dinner will showcase the culinary artistry of Beacon Hill Hotel & Bistro’s Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine.

This intimate adventure is set in communal seating to encourage conversation, laughter and fun. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, a four-course dinner and Cecilia's and Tracy's good cheer, humor and expertise. Reservations are encouraged as the event will sell out fast.

WHERE: Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN: Wednesday, April 15th, 2015; 7:00PM

COST: $65 Per Person (tax and gratuity not included), Reservations are necessary. Please call 617-723-7575.