An Easter Celebration at SKY Restaurant

BOSTON - March 17, 2015 - PRLog -- WHAT: On Sunday, April 5th, 2015, SKY in Norwood, MA invites diners to join them for an Easter celebration. Beginning with a sumptuous Easter buffet brunch from 9:30AM – 2:00PM, guests will enjoy a bounty of breakfast favorites along with Executive Chef Andy DiPace’s selection of specialty entrees. Later in the day, Easter dinner will be served from 3:00PM-9:00PM featuring a special menu of Chef DiPace’s seasonal favorites in addition to SKY’s regular dinner menu.

Early risers will enjoy SKY’s popular brunch extravaganza featuring a bounty of choices for even the most discriminating palates. Diners will enjoy a variety of stations including fresh-baked pastries and bagels, make-your-own omelets, hand-carved favorites like roast turkey and angus sirloin as well as a variety of chef’s signature seasonal dishes. Always a crowd pleaser, the make-your-own bloody mary bar is a brunch experience essential. Finally, guests can indulge in the featured display of handmade desserts that surround a four foot chocolate fountain.

Guests looking to celebrate over a special dinner will enjoy dishes like White Spring Truffle Deviled Eggs ($13) fresh farm deviled eggs, shaved white truffles, fresh lobster fig pearls and shaved pecorino, Spinach and Pineapple Stuffed Pork Loin ($24), maple honey glazed, slow roasted and sliced, and purple potato mash, and Black Pepper Encrusted Rack of Lamb ($29), Mediterranean tart, fresh artichokes, roasted red peppers, spinach, olives, olive oil marinated feta, balsamic fig demi glaze. Finally for dessert, diners can indulge in the Strawberry Rhubarb Pie ($8), butter milk flakey crust, vanilla ice cream, and vanilla lavender glaze.

See below to view the full list of Easter dinner specials. For more information, please call 781.255.8888, or visit www.skynorwood.restaurant. Reservations are required.

WHERE: 1369 Boston Providence Highway, (RT1 S), Norwood, MA 02062

WHEN: Sunday, April 5, 2015 – Easter Brunch: 9:30AM – 2:00PM; Dinner: 3:00PM-9:00PM

COST: Easter Brunch: $32 for adults and $15 for children 7-12; Children under 7 are complimentary (maximum or 3 children’s price discounts per party); Easter Dinner – See below for pricing.

RSVP: Reservations are required for both brunch and dinner and can be made online or by calling SKY at 781-255-8888.

MENU:

Easter Dinner Specials

Appetizers

Roasted Sweet Corn Bisque $8

Smoked bacon garnish

White Spring Truffle Deviled Eggs $13

Farm fresh deviled eggs, with shaved white truffles, fresh lobster, fig pearls, shaved pecorino

Parmesan Gnocchi $10

Infused with spinach and saffron, sautéed shaved zucchini, French radish, popcorn shoots

Entreés

Spinach and Pineapple Stuffed Pork Loin $24

Maple Honey glazed, slow roasted and sliced, purple potato mash

Pan Seared Wild Black Sea Bass $28

Roasted wild mushrooms, leeks, golden beets, pea tendrils, Meyer lemon drizzle

Black Pepper Encrusted Rack of Lamb $29

Mediterranean tart, fresh artichokes, roasted red peppers, spinach, olives, olive oil marinated feta, balsamic fig demi glaze

Dessert

Strawberry Rhubarb Pie $8

Butter milk flakey crust, vanilla ice cream, vanilla lavender glaze