It's Bunny Time: Easter Brunch!

ARLINGTON, Mass. - March 12, 2015 - PRLog -- WHAT: This year make Tryst your Easter Sunday dining destination. Located just minutes outside of Boston in Arlington, MA, Tryst will be extending its Sunday brunch hours from 10:00AM to 3:00PM on Sunday, April 5th, 2015 to offer diners a special two course, prix fixe brunch menu on Easter Sunday.

Chef Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, Brown Sugar Baked French Toast with citrus marmalade, and Corned Beef Hash with 2 eggs any style. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice.

Tryst’s Easter Sunday brunch menu is $28 per person (tax and gratuity not included) and will be available from 10:00AM to 3:00PM on Sunday, April 5th, 2015. A children’s menu will be available a la carte. Reservations are required and can be made by calling 781-641-2227. Tryst will not be serving dinner that evening.

WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com

WHEN: Sunday, April 5th, 2015 from 10:00AM to 3:00PM. *Please note: Tryst will not be serving dinner that evening.

RSVP: Reservations are required. Please call 781-641-2227.

MENU:

Easter Menu

$28 per person.

Complimentary Mimosa or non-alcoholic beverage included.

Please Note: Menu Subject to Change

STARTERS

Berry Parfait  (V)(G)

house~made granola & yogurt

Shrimp Taco

avocado, red onion & aji crema

Potato & Cabbage Pierogis

house cured salmon, marinated beets, horseradish crème fraiche

Kale & Brussels Sprouts Salad (V)(G)

toasted hazelnuts, parmesan & Verjus vinaigrette

Spinach and Apple Salad (V)(G)

goat cheese, plumped cranberries, balsamic vinaigrette

Seasonal Greens (V)(G)

Champagne vinaigrette

*add to any salad- chicken 8. salmon 12. shrimp  8.

SECOND COURSE

Brown Sugar Baked French Toast (V)

citrus marmalade

Buttermilk Blueberry Pancakes (V)

*Eggs Benedict (V)(G)

House-Made Breakfast Sausage or House Cured Salmon

griddled English Muffin, 2 poached eggs, crispy potatoes & hollandaise

Wild Mushroom Omelet (V)(G)

spinach, Jack cheese, caramelized onions, truffle oil & crispy potatoes

Western Omelet (V)(G)

country ham, peppers, onions, cheddar cheese & crispy potatoes

*Corned beef Hash

2 eggs any style

*Huevos Rancheros (V)(G)

2 fried eggs, black beans, guacamole, Jack cheese, crispy tortillas & spicy tomato sauce

Open Faced “Grilled Cheese”

Prosciutto, mushrooms, fried egg & Fontina fondue, greens

Josh’s Reuben

house-made light rye, corned beef, purple pickled cabbage, Swiss, special sauce

hand-cut fries or greens

*Tryst Angus Sirloin Burger

cheddar, house made pickles, hand-cut fries or greens

substitute truffle fries on any sandwich  3.

Customize $1 each:

bacon, guacamole, caramelized onions

sautéed mushrooms, Bleu cheese, *fried egg

(V) available vegetarian

(G) available gluten free

About Tryst Restaurant:

Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476.  Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch:  Saturday & Sunday 11:00am – 2:30pm. For more information please 781- 641-2227 or log on to: www.trystrestaurant.com