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Follow on Google News | Press Club to Participate in Global French Culinary EventA special dinner taking place at the luxury Hanoi restaurant Press Club on March 19 to mark "Gout de France" (Good France).
By: Press Club Hanoi To fete France, the Press Club’s executive chef, Guillaume Guertin, has created a menu that blends traditional and contemporary flavors. A starter of pan fried goose liver samosas with pear and fig, port wine balsamic vinegar reduction sets the stage. Following, there are six additional courses, including snail ravioli on fennel leek fondue; a spicy tuna tartar served with avocado, mango, cilantro sesame seeds potato chips. For dessert, enjoy a mint chocolate mousse tartlet and a passion fruit sorbet. This dinner is priced at VND 1,260,000++ per person; additional VND 1,900,000 ++ with Sommelier’s recommendation (full glass) or additional VND 900,000++ with Sommelier’s recommendation (half glass). For more information about this luxury Hanoi restaurant Press Club and bookings please call us on: (84-4) 3934 0888. End
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