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Follow on Google News | Vancouver Chocolatier Paul Murat Dincer is Profiled on CNNVancouver chocolatier Paul Murat Dincer of Koko Monk Chocolate Lounge is profiled on cnn.com. His most popular individual chocolate is Blue Moon, a blue cheese chocolate, which is the world’s first artisan chocolate to incorporate blue cheese.
By: Koko Monk See the full story here: http://ireport.cnn.com/ The report highlights the different approach Murat Dincer takes, which includes story-telling and the element of surprise. He has a well earned a reputation for ecclectic flavor combinations and infusions and for exquisite, hand-painted artisan chocolates. As CNN reports, the inspirations for his chocolate creations are equally unique. In fact, he says his watermelon and sea salt chocolate was inspired by Hemingway's "The Old Man and the Sea". Koko Monk also prides itself on its use of stone ground raw cacao bean--with most cacao bean ground within 48 hours of use. The raw, ground cacoa has no added ingredients and is always vegan, organic and amazingly delicious. For more information, visit: http://www.KokoMonk.com End
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