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Follow on Google News | Hanoi fine dining restaurant Press Club features the classics in new a la carte menuFrom grilled steaks to the finest choices in seafood, food aficionados will find themselves spoilt for choice with Hanoi fine dining restaurant Press Club's new a la carte menu.
By: Press Club Hanoi The Hanoi fine dining restaurant Press Club is famed for its kitchen and chefs known for creating some of the capital’s finest cuisine and tantalizing cocktails. The new a la carte menu is no exception. From home made duck foie gras (VND 515,000) to a grilled New Zealand beef tenderloin (VND 650,000), pan fried duck breast (VND 480,000) to a peanut-crusted lamb loin (VND 640,000) there is plenty to choose from, including an impressive choice of steaks from the grill. A unique feature of this menu is a Chef’s Suggestion option that presents four fixed price menus—three- The Press Club was recently acquired by the Openasia Group, an investment firm with a growing portfolio of hospitality interests in Vietnam. The restaurant will undergo an extensive renovation in May, which will be complete in August. Openasia also owns The Emeraude, a luxury cruise liner that sails Halong Bay and the Alba hotels in Hue. For more information about Hanoi fine dining restaurant Press Club, visit the website http://www.hanoi- End
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