Two landmarks on Mayfair’s restaurant scene are the latest TISSL EPoS clients to be profiled

MILTON KEYNES, U.K. - Feb. 19, 2015 - PRLog -- Specialist hospitality technology provider TISSL has recently added to its portfolio of client profiles with new case studies published on two Mayfair restaurants, Franco’s and Boulestin & Café Marcel, located 5 minutes’ walk apart in Jermyn Street and St James’s Street respectively.  Both establishments have a long culinary heritage.

Franco’s has been serving local residents and visitors to St James’s from early morning to late at night for over 60 years.  In fact, some believe Franco’s was London’s very first Italian restaurant. When new life was breathed into it in 2005, new co-owner Jason Phillips turned to TISSL.  Having previously introduced the EPoS solution to London’s Cipriani Restaurant, he had first-hand experience of its flexibility and suitability.

Boulestin prides itself on classic French food executed with skill and panache and sensibly priced. Opened in 2013 by influential restaurateur Joel Kissin, it takes its inspiration from Xavier Marcel Boulestin, the renowned food expert, writer and proprietor of the eponymous restaurant that first opened in 1927. Today’s Boulestin and its Café Marcel are described as a contemporary take on his legacy.  Seeking an efficient EPoS solution, it was Joel Kissin himself who selected TISSL.

Both venues are multi-functional; Franco’s comprises a bar, coffee shop and restaurant and Boulestin has both the casual Café Marcel and a more formal dining space.

To learn more about why these establishments selected TISSL EPoS to run their business and the benefits they are getting in terms of efficiency, cost-savings and enhanced customer service, turn to the full case studies at www.tissl.co.uk.

Franco’s Bar – Café - Restaurant

“All in all, we have a system that works really well for our business.  However, if I had to sum up TISSL EPoS in just one word, it would be flexibility.” Jason Phillips

Boulestin & Café Marcel

"TISSL EPoS works well and is well priced. The solution is reliable and our staff like it.  If I was opening a new restaurant, I would certainly work again with TISSL.”   Nicolas Schleich

About TISSL

Since 2003, TISSL has provided EPoS solutions and touchscreen tills to the hospitality industry worldwide.  Standing out for speed, reliability, breadth of functionality and quality of support, they suit all hospitality operations.  Used in 500+ establishments, TISSL EPoS excels in fine dining, casual dining, fast food, pubs & bars, hotels and members’ clubs.

Many of the industry’s most demanding chef-patrons such as Heston Blumenthal, Jason Atherton, Martin Wishart and Alexis Gauthier, use TISSL EPoS.  In Restaurant Magazine’s survey of 2,000 establishments, TISSL EPoS is a five-times winner of ‘Chef’s Choice’ award.

TISSL point-of-service functionality is complemented by customer loyalty, time & attendance, interfaces to restaurant reservations and kitchen display systems, stock management and digital signage. TISSL’s fully-integrated smartphone application for ordering and payment is the next step in restaurant technology.

In 2014, TISSL has extended its international reach by establishing its first overseas subsidiary company, TISSL Inc., based in New York City.