Wine & DINE on beacon hill: Wine Dinner

BOSTON - Feb. 19, 2015 - PRLog -- WHAT:On Wednesday, March 25th, 2015 at 7:00PM guests will take a virtual culinary wine tour of Languedoc/Roussillon with Gérard Bertrand Wines at Beacon Hill Hotel & Bistro’s “Southern France” wine dinner.  Designed to both educate and entertain, Beacon Hill Hotel & Bistro’s (BHHB) wine dinners are aimed at individuals of all experience levels. This event is about “wonderful wines, creative food and good friends,” says Cecilia Rait, proprietress and wine director of the BHHB.

Beginning at 7:00PM, diners are invited to visit all four regions without leaving the comfort of their seats.  Cecilia and Tracy Burgis of M.S. Walker act as virtual tour guides, moving from region to region expanding the history, curiosities and nuances of each selection. During this educational dinner guests will sample wines from the Languedoc/Roussillon region featuring Gérard Bertrand Wines.  Bertrand is one of the leading winemakers from Southern France and a former member of the French National rugby team. The dinner will showcase wines from Southern France as well as the culinary artistry of Beacon Hill Hotel & Bistro’s Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine.

This intimate adventure is set in communal seating to encourage conversation, laughter and fun. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, a four-course dinner and Cecilia's and Tracy's good cheer, humor and expertise. Reservations are encouraged as the event will sell out fast.

WHERE:Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:Wednesday, March 25th, 2015; 7:00PM

COST:$65 Per Person (tax and gratuity not included), Reservations are necessary. Please call 617-723-7575.

Upcoming Wine & Dine Dinner Schedule

Wednesday, April 15th, 2015: Argentina