Ed Garrubbo’s debut cookbook - Sunday Pasta: A Year Around the Table with Family and Friends

Feb. 18, 2015 - PRLog -- The much anticipated Sunday Pasta Cookbook by Ed Garrubbo was released this week, featuring 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients.

"Sunday Pasta was inspired by my childhood memories of big family gatherings, lots of personalities, and delicious food,” explained Garrubbo, author of Sunday Pasta.

“I think modern society is missing out on these Sunday gatherings, and so I wanted to continue the tradition for my family and friends. I hope that Sunday Pasta becomes contagious."

What makes this book even more unique is the attention to every possible detail, including fresh insights about key Italian ingredients, a guide to pasta shapes and sizes, and a handy Italian food glossary.

The book can be purchased at: http://garrubbo.com/shop-books/

About the Author:

Edwin Garrubbo has been passionate about la cucina Italiana for as long as he can remember. He cooks a wide variety of Italian dishes, but loves pasta most. In his quest to find the perfect bowl of pasta, he meets chefs and visits restaurants, cooking schools, markets, and food artisans across Italy, and wherever Italians practice their craft. He is a citizen of the United States and Italy.

Ed's website, The Garrubbo Guide (La Guida Garrubbo) is committed to the preservation and promotion of authentic Italian cooking. His weekly blog and newsletter, Sunday Pasta, which is the basis for this book, is now read by pasta lovers in over 70 countries worldwide. Visit at www.Garrubbo.com.