Envie de Pain - Artisan Boulanger opens bakery in Saint-Louis, France

SAINT-LOUIS, France - Feb. 17, 2015 - PRLog -- The new premises in Saint-Louis are located just 100 meters from the Swiss border with a very convenient public transport connection to Basel (tram 11) and surrounding areas. Not only are the new premises decorated a contemporary style, with a salon de thé, and state-of-the-art equipment to deliver their delicious products seven days a week, but guests will have access to wifi while enjoying our treats on the premises.

Mr. Edouard Ringenbach, Managing Director of Envie de Pain says: “Wishing to expand and opening another artisan bakery proved quite a challenge, especially when selecting a location where customers could visit and treat themselves (and those they love) with home-made treats that are a core component of French cuisine. We were fortunate to acquire the premises, complete the re-design of the building and make the bakery as inviting as possible”. Mr. Ringenbach continues “a whole new concept of preparing our products using state-of-the art equipment, a unique interior and opening hours 7 days per week ensure an ambiance of well-being is created. Highly qualified staff and friendly team members, were just some of the priorities we were set to ensure an unforgettable customer experience.”

Due to the excellent location close to the Swiss border, businesses across the border, such as Novartis, Brenntag, Bell, hotels and many more are just a stone throw away. Individuals have the opportunity to experience the same quintessential homemade Envie de Pain classics, that visitors to our Masevaux boulanger have been enjoying for years in an atmosphere inspired by the nostalgic contemporary ambiance amidst original commissioned artwork, and service you would otherwise not expect from your local bakery.

Edouard Ringenbach explains the decision to open the new artisan bakery as twofold, stating, "We wanted to establish Envie de Pain in Saint-Louis as a trusted neighbourhood bakery in a geographical area, serving both the French and Swiss customers, and so far we've received wonderful feedback from our new neighbourhood residents and visitors. Part of the Envie de Pain success is our commitment to ensure each location remains authentic to the original concept and true to the overall brand, which I think our customers recognize and greatly appreciate."

About Envie de Pain, Artisan Boulanger

Envie de Pain is a family-owned and operated business where everything is prepared and made on the premise, all day, every day, using the finest ingredients.  Open since 1996, the bakery is often credited with starting the modern day need to have a selection of the finest bread, patisserie, croissants (and more) as well as catering for all occasions or events. With its partnership with Bagépi, customers have a wide selection of fresh bread 7 days a week. For the opening of the new Envie de Pain artisan bakery in Saint-Louis, households and businesses in the vicinity have been sent a brochure with special information about the grand opening. This informative marketing information page offers direct discounts on selected orders, coupons and the possibility to request a free loyalty card, which guarantees even better benefits to customers.

To coincide with the opening of the new artisan bakery in Saint-Louis, the website, enviedepain.com, has undergone a major transformation. Not only can guests and future guests learn more about the artisan bakery, browse the available products, but also access all content using their mobile devices.