Spring Tasting Event Extended Due To Demand

CROYDON, U.K. - Feb. 16, 2015 - PRLog -- The Tasting Evenings at Michelin Listed Croydon restaurant Albert’s Table have been a much talked about event for a few years now.  But the popularity of these highly acclaimed events has grown so much that the 2015 Spring Tasting will be held on two nights instead of just one.

Wednesday 25th and Thursday 26th of March are the dates for the much anticipated Spring Tasting.

Commencing at 8pm, the Tasting Evenings are a held every 8-12 weeks, and feature a bespoke 5 course menu.  The menu is crafted to include the finest local ingredients as they come into season, making the menus from the events held throughout the year all very different from one another.

Seats at Albert’s Tables Tasting Evenings are fully booked with days of becoming available, leaving many disappointed.

“I hate having to turn people away”

Says Joby Wells, chef and owner of Albert’s Table.

“And the Tasting Evenings are such a wonderful night for all the guests and
staff that we have decided to host two evenings for our Spring Event.  The
menu will be the same on both nights, and I will be speaking at the end of the
meal on both nights, we just want to give more people the opportunity to
attend and enjoy the evening.”

In addition to the extra evening, Joby has also created a cheese course that guests can enjoy for an additional £10.

The cost for the 5 course menu, with matched wines, is £65 per person.  Due to the popularity of the evenings the restaurant charges a deposit of £50 per table.

If you would like to view the menu or book a table for the Spring Tasting just visit the website www.albertstable.co.uk.  Alternatively you can call the restaurant on 020 8680 2010.