Bavarian Inn Restaurant presents German Wine Dinner

Feb. 16, 2015 - PRLog -- Some of Germany’s most beloved wines – and the historical and romantic places that produce them – will be featured at the Bavarian Inn Restaurant’s (http://www.bavarianinn.com/) German Wine Dinner, which takes place Friday, March 13 at 6:30 p.m.

The Inn is teaming up with Josulete Wines, a Michigan-based distributor, to present an exclusive collection of fine German vintages for guests to enjoy, and the 2012 Silver Plate Award winner, Bavarian Inn Executive Chef Phil Fahrenbruch, has planned a five-course parade of creative food and wine pairings.

The starter course is pastrami-cured salmon served with an English pea and ramp purée, accompanied by a Hofkeller Wűrzburg Silvaner Kabinett Trocken, produced in Germany’s Romantic Road region. Hofkeller is the oldest documented wine estate in Germany, dating back to 1128.

The next course features a serving of chashu pork belly soup with a wine from the Baden-Kaiserstuhl region – Bickensohler Gewűrztraminer Kabinett, followed by a grilled asparagus and pickled tomato salad with feta cheese, together with the Bavarian Inn’s own Liebfraumilch.

The entrée is a beef brisket with braised blaukraut, served with a Weingut Kőster-Wolf Spätburgunder Rotwein from Rheinhessen, Germany’s largest wine growing region. The Kőster-Wolf family has been producing wines since 1648.

The dessert course is a rhubarb strawberry shortcake with ginger crème, paired with a Weingut Eduard Kroth Riesling Spätlese from the enchanting Mosel River region.

Cost for this special food and wine event is $55per person, with reservations and prepayment required. Reservations may be made by calling 1-800-BAVARIA or 989-652-9941. For more information, go to www.bavarianinn.com and view the calendar of events.

About Bavarian Inn Restaurant
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.