Professional pizza oven, bakery oven and pizza restaurant equipment ranges, by Ephrem

VILLENEUVE, France - Feb. 4, 2015 - PRLog -- A wood-fired bakery oven is a real asset for professionals looking to give their products additional taste: whether for pizzas, pies, tarts, cakes or bread, a wood burning oven adds the extra touch of flavor that makes them truly distinctive.

Ephrem, French wood-burning oven manufacturers who are now celebrating 40 years in business, offer a bakery oven range that is designed to meet all the requirements of baking professionals.  Manufactured from top quality materials, every Ephrem wood fired bakery oven is supplied complete with all necessary electrical fittings, a humidifier unit with resistors, and a rustic-look refractory-brick veneer.  A swing door makes it simple to load and unload the oven.

To suit professional bakers’ varying needs, Ephrem’s professional bakery oven range comes in various sizes: the smallest, the 2000 rotary hearth bread oven can bake up to 25kg (55 pounds) of dough, the 4000 rotary hearth bread oven is for baking up to 50kg (110 pounds), and the large capacity 7000 rotary hearth bread oven can handle up to 90kg (198 pounds) of dough.  Find the ideal bakery oven at http://www.ephrem-pizza-oven.com/11-bakery-wood-burning-oven

For pizza restaurant or pizza truck owners in search of a commercial oven, Ephrem also offers an excellent professional pizza oven selection, again in a wide variety of sizes.  Manufactured from high quality refractory materials and compliant with International Standards, the range includes everything from the 110 and 120 commercial ovens, especially created for pizza trucks, through to the professional pizza oven that can bake up to 160 pizzas per hour.  All models have been designed to minimize wood consumption, optimize heat circulation and facilitate loading of wood and pizzas. Discover the professional pizza oven range at http://www.ephrem-pizza-oven.com/2-professional-wood-fired-oven

And to add the finishing touch, Ephrem offers a choice of pizza restaurant equipment, including decorative veneers in various styles, from traditional and rustic to contemporary and sophisticated. Take a look at our pizza restaurant equipment at http://www.ephrem-pizza-oven.com/8-decorative