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Follow on Google News | Canadian Government Amends Regulations and Standards on Maple ProductsOn 31 December 2014, the Canadian government issued a notification regarding the amendment of their Maple Product Regulations.
Harmonization of Canada Maple Syrup Standards with the US Regulations Canada and US producers are the world suppliers of maple syrup. Canada exports 59% of its maple syrup production to the US. Harmonization of the standards, while protecting the integrity of maple products, should also result in a positive impact on trade. The United States Department of Agriculture (USDA) has three grade names (US Grade A, US Grade B for Reprocessing, Substandard) Maple Syrup Grading Prior to this update, Canada had three grade names (Canada No. 1, Canada No. 2, Canada No. 3), as well as color standards of Extra Light, Light and Medium for Canada No.1, Amber for Canada No. 2 and Dark for Canada No. 3. The new regulation will have Canada Grade A and Canada Processing Grade, plus four color standards under Canada Grade A: Golden (Delicate Taste), Amber (Rich Taste), Dark (Robust Taste) and Very Dark (Strong Taste). Maple Syrup Color Determination of the color is based on light transmission utilizing a spectrophotometer with matched square optical cells having a 10 mm light path at a wavelength of 560 nm. The color values are expressed in the percentage of light transmission as compared to AR (Guaranteed Analytical Grade Reagent) glycerol which is fixed at 100 per cent transmission. Comparable methods are also allowed. “Canada Grade A” maple syrup shall be regarded as in a color class set out in Column I, if its percentage of light transmission is that set out in Column II in a table within the latest Safeguards bulletin (http://newsletter.sgs.com/ Reference: Regulations Amending the Maple Products Regulations, Canada Agricultural Products Act (http://canadagazette.gc.ca/ About SGS Food Safety Services SGS is committed to keeping readers informed of regulatory news and developments. Leveraging a global network of laboratories and food experts, SGS provides a comprehensive range of food safety and quality solutions including analytical testing, audits, certifications (http://www.sgs.com/ For further information please contact the SGS experts. Website: www.foodsafety.sgs.com SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 80,000 employees, SGS operates a network of over 1,650 offices and laboratories around the world. End
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