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Follow on Google News | Texas De Brazil Presented Boteca-Style Event at “Taste of Brazil” on Friday January 23rdProminent Figures Enjoyed Special Brazilian Boteca-Inspired Food at Restaurant’s “Taste of Brazil” Food Celebration
By: Texas De Brazil “Texas de Brazil is fairly new to New York City, and while we regularly showcase our Brazilian culture with our menu of meats and fresh gourmet items, we were thrilled to introduce unique items that resonate with our country, particularly during this special evening with our guests,” States Texas de Brazil COO, Salim Asrawi. “The event provided guests insight to the mood and culture of our company, drinks and great food all within a festive Brazilian atmosphere.” Texas de Brazil, a continuous fine dining experience, is known for its 16 various cuts of meat including beef, lamb, pork, chicken and sausage carved tableside by the restaurant’s gauchos, a fresh gourmet salad area featuring more than 50 fresh and delicious items including imported cheeses, charcuterie, Brazilian black beans, roasted vegetables, an award-winning wine list, and decadent desserts. Guests use red and green cards to indicate when they’d like to sample cuts of meat, and when they need a moment to enjoy their feast. The company currently operates 30 domestic U.S locations and three international. For more information on Texas de Brazil please visit http://www.texasdebrazil.com/ About Texas De Brazil Texas de Brazil is a fine dining, all-you-can- End
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