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Follow on Google News | Greater Boston Chef Offers Authentic Mardi Gras MenuChef Paul Turano of Tryst Restaurant in Arlington, MA Offers Authentic New Orleans Mardi Gras Dinner Menu
By: Tryst Restaurant WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com WHEN: Tuesday, February 17, 2015 from 5:00PM to 10:00PM RSVP: Reservations are highly recommended. Please call 781-641-2227. COST: $30 per person for three-course prix fixe menu (tax and gratuity not included). MENU: Starter Fried Green Tomato “BLT” pork belly, lettuce & ranch dressing Entrees Blackened Catfish Red beans, rice & celery root remoulade Chili Braised Pork Shoulder creamed hominy, poblano peppers Dessert Cinnamon-Sugar Beignets Bourbon caramel, milk jam *Please note, menu subject to change About Tryst Restaurant: Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476. Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch: Saturday & Sunday 11:00am – 2:30pm. For more information please call 781- 641-2227 or log on to: www.trystrestaurant.com End
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