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Follow on Google News | Scottish Artisan Charcuterie producer launches new chorizoArtisan producer Great Glen Charcuterie has added a new chorizo to its line of charcuterie products.
By: Great Glen Charcuterie Ltd “We wanted to expand our Venison & Pork range. The already well received Venison & Pork salami has now found a little brother in a full flavour packed Venison & Pork Chorizo. This new product in our Venison & Pork range adds a distinct variation to the already award winning pure venison chorizos. Working closely with local farmers to source the best of Scotland’s quality pork we have created a new exiting product that will please many of our customers.“ said Jan Jacob Baak, director at Great Glen Charcuterie. The Venison & Pork chorizo is made with the same high quality ingredients and unique preserving techniques that makes Great Glen Charcuterie products stand out. The company has won many awards over the years and this product will be another winner. This new chorizo is ready to eat but especially good to use in cooking. The company is providing new recipe cards which will be available to customers soon. The Venison & Pork chorizo will be available in stores from this week and the company's distributor the Cress Company has started distributing the new product to many independent retailers. Great Glen Charcuterie is based in the rugged Highlands of Scotland. They use sustainably sourced local wild venison and Scottish pork to produce a range of award winning pure venison and venison based charcuterie. The company produces delicious salamis, chorizos, pepperonis, bresaola and smoked venison. Their Green Pepper salami was awarded Best Charcuterie product at the 2013 Great Taste Awards. Great Glen Charcuterie is available from independent retailers and their online store. End
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