‘The World Market for Gluten-Free Foods will reach $3.91bn in 2015’ says new Visiongain report

LONDON - Feb. 3, 2015 - PRLog -- LONDON, UK. 19^th of January 2015: A new report by visiongain predicts that the world market for gluten-free foods will reach $3.91bn in 2015. This forecast and others appear in Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies published in January 2015. Visiongain is a leading business intelligence provider based in London, UK.

The gluten-free foods market has seen dramatic growth over the past decade and its size is expected to double in the next 10 years. Visiongain predicts that growth in this market will gradually slow down but remain lucrative throughout the forecast period. There are notable regional differences in the popularity of gluten-free diets. Even though they are extremely popular in western countries, the trend is not common among consumers in some other regions. Visiongain predicts that the world market for gluten-free foods will reach $3.91bn in 2015.

The incidence of coeliac diseases and gluten intolerance has risen considerably over the last few decades. However, the fast-growing gluten-free market has also benefited from broader audience trying to avoid gluten or wheat for health, weight loss or other reasons, rather than people with coeliac diseases. Surprisingly, the perception that gluten-free alternatives are generally healthier than their conventional counterparts is not validated by any scientific evidence.

This 133 page report contains 86 tables, charts and graphs that add visual analysis in order to explain developing trends within the gluten-free foods market. Visiongain provides forecasts for the period 2015 to 2025 in terms of value (US$) for the gluten-free foods market. In addition, 5 regional gluten-free foods markets and 6 gluten-free foods submarkets are forecasted and analysed by Visiongain over the period 2015 to 2025.The report also provides profiles of several leading companies operating within the market such as Boulder Brands, Dr. Schär, Amy’s Kitchen, Bob’s Red Mill, Genius, etc., and includes 5 interviews with major players in the gluten-free foods market - providing expert insights alongside Visiongain’s analysis.

Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies report will be of value to current and future potential investors into the gluten-free foods sector, as well as companies and research centres who wish to broaden their knowledge of the gluten-free foods market.

For sample pages and further information concerning the visiongain report Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies please visit https://www.visiongain.com/Report/1380/Gluten-Free-Foods-... (https://www.visiongain.com/Sector/226/Food-Drink)

For an executive summary please contact:
Email: Sara Peerun on sara.peerun@visiongainglobal.com

Tel: +44 (0) 20 7336 6100

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

About Visiongain
Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.