Show You Care This Valentines Day

CROYDON, U.K. - Jan. 22, 2015 - PRLog -- Love it or hate it Valentines is going to be again very soon.

Albert’s Table is vey highly acclaimed for their food and service, so you can be assured that an evening spent there will be very special indeed.  During the Valentines Weekend the Croydon restaurant will be serving a very special, romantic menu on Friday 13th as well as Saturday 14th February.

Joby Wells and his team have crafted a beautiful 4-course menu that is accompanied by Nino Franco sparkling rose.  Sourcing the finest ingredients from Surrey, Sussex, Kent and surrounds the menu captures the flavours of winter.

Featuring a choice of three dishes for starter, main and dessert, with a delicious pasta course as well, your special lady will know you love her at the end of this sumptuous feast.

When asked about the weekend Joby, chef and owner of Albert’s Table said:

“Valentines is such a lovely day to be a restaurateur.  Helping
people to enjoy an intimate meal and create memories is such
a privilege.  We take that privilege very seriously.”

Spaces for the dinner on both days are filling up very quickly so don’t wait to book your table.

If you would like to view the menu or to book a table, you can do so by visiting the website www.albertstable.co.uk, or for more information you can call 020 8680 2010.


Joby Wells, owner and chef at Albert’s Table, has been a chef for 18 years and worked at some of London’s most prestigious and skilled restaurants.

Since opening in 2008, Albert’s Table has gone from strength to strength.  It is listed in both the Michelin and Harden’s food guides and has developed a reputation for exceptional food.  The restaurant has been featured in The Telegraph, The Guardian, The London Evening Standard, The Croydon Advertiser and Surrey Life Magazine.

Joby has extensive knowledge of cooking, restaurant operations, food history and obscure ingredients.  He also enjoys cycling, wine, and is married with three children.

If you would like to interview Joby, or have him contribute to your publication or programme, please don’t hesitate to get in touch.