Pier 22 announces a Forks & Corks Wine Dinner with Executive Chef Greg Campbell

BRADENTON, Fla. - Jan. 14, 2015 - PRLog -- This exclusive dinner also includes passed Hor D’oeuvres. The price is $99.95 per person plus tax and gratuity. Seating is limited. Reservations are required and can be made by calling 941.748.8087.

This dinner features exquisite Hor D’oeuvres and a five-course meal prepared by Chef Greg Campbell:

Prosciutto Wrapped Scallops and Lobster Cream paired with a 2012 Vin Gris of Carneros Pinot Noir.

Honey Poached Pear and Brie Crostini paired with a 2013 Willamette Valley Riesling.

First Course – Quiche Tarte Duet and Artichoke Chevre with Salmon Florentine paired with a 2012 Carneros Chardonnay.

Second Course – Chicken Soufflé and Maple Bacon with Roasted Sweet Potatoes paired with a 2012 Willamette Valley Estate Pinot Noir.

Third Course – Venison Stew and Cheddar Sage Sourdough paired with a 2010 Lee Vineyard Carneros Pinot Noir.

Fourth Course – Pork Wellington, pot jus and Aloe Farms Baby Carrots paired with a 2009 Toyon Farm Carneros Pinot Noir.

Fifth Course – Raspberry Cheesecake paired with 2012 Willamette Valley Semi-Sparkling Muscat Frizzante.

Pier 22 is located on the Manatee River in Downtown Bradenton on the historic Memorial Pier at 1200 First Avenue West. For more information about Pier 22, reservations, special events or catering visit www.Pier22Dining.com.