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Follow on Google News | Highly Acclaimed Tasting Evening Fully BookedMichelin Listed Restaurant’s First Tasting Event Of 2015 Is Full
By: Albert's Table Such is the demand for these events that Joby, the chef and owner of Albert’s Table, has added two more to the calendar for this coming year. “I am so pleased that people are enjoying our Tasting Evenings. I know that I, along with all the staff, really enjoy planning and serving these events. It is wonderful to be able to showcase the variety and quality of produce available seasonally in this country.” The Tasting Evenings, which receive very high praise, are held approximately every two months. Guests enjoy a glass of prosecco and canapés upon arrival. Then Joby and his team serve a sumptuous 4 course menu which is crafted to best highlight the changing produce of the area. Each course is matched with wine carefully selected to compliment and contrast the flavours of each dish. After the meal Joby joins his guests in the dining room to discuss the menu, cooking techniques and answer any questions that people may have. This is a favourite part of the evening for many of his guests. The next Tasting Evening is being held on March 25th, although it is not open to bookings as yet. You can find out more information, and join their mailing list, by visiting their website www.albertstable.co.uk or calling the restaurant on 020 8680 2010. End
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