New Year's Rendezvous at Tryst

Dec. 16, 2014 - PRLog -- This New Year’s Eve, guests can wine, dine and ring in 2015 with a rendezvous at Tryst, the award-winning restaurant and lounge located just minutes outside of Boston in Arlington, MA.

Executive Chef Paul Turano will offer a special three course, prix fixe New Year’s Eve menu for only $45 per person. Guests can begin with favorites such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, and Griddled Salt Cod Cake with bacon, sunny side egg, winter greens and grainy mustard vinaigrette before indulging in entrees such as Bacon Wrapped Berkshire Pork with figs and vanilla scented parsnip puree, Lobster Stuffed Fluke with sherried lobster bisque, and Roasted Lamb Steak with cauliflower gratin, honey-glazed carrots and minted jus.

Toast the New Year with Tryst’s craft cocktails including the Mistletoe made with egg nog, Godiva white chocolate, vanilla vodka, Kahlua ($12), the Winter’s Tale Mojito with Cachaça, Chartreuse, lime, mint & cranberry jam ($12) and the Apple Cinnamon Toast with Bacardi Rum, Apple Pie Moonshine, apple cider, ginger beer & cinnamon ($11). Tryst’s New Year’s Eve menu is $45 per person, and will be offered exclusively on Wednesday, December 31st, 2014 from 5:00PM to 11:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.

WHERE:Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com

WHEN:New Year’s Eve Dinner Specials will be served on Wednesday, December 31st, 2014 from 5:00PM to 11:00PM.

COST:$45 per person (tax, gratuity and alcohol not included).

RSVP:Reservations are highly recommended. Please call 781-641-2227.

MENU:

Starters

(Choice of One)

Kale & Brussels Sprout Salad    (V)(G)

Toasted Hazelnuts, Parmesan, Verjus Vinaigrette

Charred Octopus

Chickpeas, Eggplant Skordalia

Shrimp Tacos

Avocado, Red Onion & Aji Crema

Raw Bar

($8 Supplement)

Fluke Ceviche, Ruby Grapefruit, Jalapeno

3 Oysters, Prosecco-Apple Mignonette

Boar Ragu

Ricotta Gnocchi, Pecorino

*Steak Carpaccio

Buttermilk Fried Onions, Salsa Rossa & Greens

Crimson Lentil Soup

Slow Braised Lamb, Spiced Yogurt

Griddled Salt Cod Cake

Bacon, Sunny Side Egg, Winter Greens, Grainy Mustard Vinaigrette

Spinach & Apple Salad

Pecan Crusted Goat Cheese, Cranberry Toasts & Cider

Main Course

(Choice of One)

*Roasted Duck

Chestnut Spaetzle, Cippolini Onions, Brussels, Cider

B&E Chicken Tagine

Dates, Almond, Green Olives, Israeli Cous Cous

Spinach Mushroom & Potato Lasagna   (V)

Saba

Lobster Stuffed Fluke

Sherried Lobster Bisque

Bacon Wrapped Berkshire Pork (G)

Figs, Vanilla Scented Parsnip Puree

*Seared Flat Iron (G)

Wild Mushroom Risotto & Red Wine Demi Glace

*Roasted Lamb Steak

Cauliflower Gratin, Honey-Glazed Carrots, Minted Jus

*Faroe Island Salmon

Potato & Cabbage Pierogis, Marinated Beets, Horseradish Crème Fraiche

Dessert Tasting

Serves 2

Chocolate, Citrus & Cream

*Please note: Menu subject to change

About Tryst Restaurant:

Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476.  Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch:  Saturday & Sunday 11:00am – 2:30pm. For more information please 781- 641-2227 or log on to: www.trystrestaurant.com