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Follow on Google News | Hurricane Grill & Wings Experiences Unprecedented Growth with Six New Restaurant OpeningsRapid Growth Also Includes Multi-Unit Development Agreement for Houston
By: Hurricane Grill & Wings “Hurricane Grill & Wings has seen incredible growth in 2014 with a more than 16 percent increase in openings this past year,” said Martin O’Dowd, president of Hurricane Grill & Wings. “Since the end of October, Hurricane Grill & Wings has opened six new locations across the country and secured a multi-unit agreement with a prestigious partner in Houston which puts the brand in an excellent position for continued strong growth in 2015.” Hurricane Grill & Wings expects to open 12 new units in 2015. The brand’s laid-back island atmosphere combined with its extensive and flavorful menu has made it a popular dining destination for 20 years. With the inclusion of the six new locations, Hurricane Grill & Wings currently has 85 restaurants open or under construction in the United States. For more information, visit www.hurricanewings.com. Follow Hurricane Grill & Wings on Twitter at @hurricaneflavor (https://twitter.com/ For Franchising Opportunities contact Kevin Kruse at (609) 731 – 2485, or visit our website at http://franchise.hurricanewings.com/ About Hurricane Grill & Wings With over 85 restaurants open or under construction in 17 states, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of “10 Great Places to Wing It,” selected as one of the “Future 50” by Restaurant Business and as one of Franchise Times “Top 40 Fast and Serious,” Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic & Parm fries, tasty salads, seafood entrees and fresh ½ pound Angus burgers. The brand’s signature Hurricane Bumby tops the list of its tropical drinks menu, along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations in Alabama, Arizona, Colorado, Georgia, Iowa, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide. End
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