Christmas Day Dinner at Beacon Hill Hotel & Bistro

BOSTON - Dec. 9, 2014 - PRLog -- WHAT:Leave the cooking to someone else this Christmas Day and come into  Beacon Hill Hotel & Bistro on Thursday, December 25th, 2014 from 1:00PM – 10:00PM. Experience the charm and comfort of one of Boston’s best restaurants as Beacon Hill Hotel & Bistro prepares a multi-course holiday feast.  Reservations are required and can be made by calling 617-723-7575.

CHRISTMAS DAY DINNER MENU

Thursday, December 25, 2014

Optional wine pairing is available

* * *

Appetizers

Chestnut Soup

Bacon, Celery Root, Pickled Mushroom

Arugula Salad

Almonds, Cranberries, Blue Cheese, Shaved Fennel

Oyster Stew

Bacon, Leeks, Spinach

Pork Pate

Red Wine Apple Butter, Raisin Jam, Brioche

Trout Salad

Turnip, Granny Smith Apple, Frisee, Bacon Vinaigrette

2013 St. Michael-Eppan, Weissburgunder Pinot Bianco (Alto Adige, Italy)

2011 Domaine Laurent Gauthier Côte du Py, Morgon (Beaujolais, France)

Main Courses

Salmon

Parsnip Puree, Farro, Hazelnuts, Brown Butter

Roasted Pork Chop

Smoked Onion Puree, Fingerling Potatoes, Cippolinni, Mustard Jus

Free Range Turkey Roulade

Potato Puree, Stuffing, Braised Leg, Cranberry

Yukon Gold Potato Gnocchi

Sage, Hen Of The Woods Mushrooms, Root Vegetables, Parmesan Fondue, Hazelnuts

Braised Lamb Shank

Polenta, Roasted Turnips, Swiss Chard

Flat Iron Steak

Sunchoke Puree, Baby Carrots, Caramelized Salsify, Spiced Red Wine Syrup

2013 Château Saint-Marie Réserve, Bordeaux Blanc (Bordeaux, France)

2011 Benton-Lane, Pinot Noir (Willamette Valley, Oregon)

Desserts

Pumpkin Pie

Maple Anglaise, Cinnamon Chantilly Crème

Pecan Tart

Caramel Ice Cream

Apple Pie

Caramel Sauce, Ice Cream

Grafton Cheddar

Pear Jam, Raisin Bread

2011 Château Tirecula la Gravière ‘Les Pins’ (Monbazillac, France)

N/V Emilio Lustau East India Solera (Jerez, Spain)

* * *

$63 per person

Optional Wine Pairing for an Additional $32.00

WHERE: Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN: Thursday, December 25, 2014 from 1:00PM – 10:00PM

COST: $63 per person (does not include tax or beverages). $32 for optional wine pairing. Reservations are required and can be made by calling 617-723-7575.

About the BHHB:

Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows:  Breakfast: Monday through Friday 7AM to 10AM & Saturday and Sunday 7:30AM to 10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM,  Afternoon Bar Menu:  All Week 3PM to 5:30PM, Dinner:  Monday through Saturday 5:30PM to 11PM - Sunday 5:30PM to 10PM.

The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com.