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Follow on Google News | Cook, Learn, Mingle & Eat in Mukti's Kitchen New Indian Cooking Classes on Fall-Winter in NYCGuests also Learn the Health Benefits of Cooking with Indian Spices, Known to Potentially Reduce Diabetes and Alzeihermer's
By: Mukti's Kitchen For the past four years, Mukti's Kitchen has offered a unique experience to hundreds of satisfied customers who enjoy a unique blend of cooking, learning, mingling and eating. The learning aspect is not only limited to the steps of cooking a full Indian meal, but also, Mukti teaches guests about the health benefits of spices, like cinammon, black pepper and turmeric, which are popular ingredients found in Indian cuisine. Both new class offerings are born from popular demand, where Mukti has only done in the past by special request. The inspiration for thte One-on-One classes, for example, came from Mukti getting a request from a woman in Finland who wanted to visit NYC only to learn Indian food from her. After 10 individualized classes, Mukti really enoyed having the opportunity to share so much knowledge and technique about Indian food, while she was able to go at her own pace and go in depth with the process. "One of the biggest satisfactions for me has been receiving so many positive feedback from happy customers who appreciate my home, my knowledge of Indian cuisine, as well as my recipes, while at the same time enjoying their time by meeting new people. I've even had a couple marry after meeting in one of my classes," said Mukti, who's originally from Calcutta, India. Mukti's Kitchen continues to offer her group cooking classes at her home, half-day shopping & cooking classes, as well as catering services. For information and to book December and January classes, please visit: www.muktiskitchen.com For the electronic press kit, please visit: http://artistcard.com/ About Mukti's Kitchen: Mukti Bajardee, Chef & owner of Mukti's Kitchen, teaches how to prepare healthy and delicious Indian food in hands-on cooking classes at her home in Brooklyn, as well as in students' kitchens. Classes are fun and interactive, and bring the essence of India through traditional recipes with a modern twist. Guests not only learn how to cook the meals and mingle with other students, but also learn how Indian spices are good for your health, like treating high blood pressue and Alzeihmer's. End
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