Fourth names TISSL a partner for its new Analytics and EPoS integration

MILTON KEYNES, U.K. - Nov. 28, 2014 - PRLog -- Explains TISSL CEO, Kevin Coetzee: "By collecting point-of-sale data and
combining it with other feeds, Fourth now provides a 360° business view. This one-stop shop enables operators to drill down into information influenced by a number of subtle, external factors that was previously difficult to obtain. Seeing data from all levels will point operators towards the right conclusions."

From managing inventory to managing staff, Fourth Analytics enables hospitality operators to control and optimise efficiency and profitability, regardless of business size.  Analytics unlocks operational data to reveal valuable intelligence that can be used to drive decision-making, compliance and competitive advantage.

Coetzee continues: "Point-of-sale terminals started life as cash registers,
bulky and with limited functionality. Today's EPoS systems are back-office
and front-of-house computers. They're capable of generating huge amounts of
data about staff, customers and operations."

"Now that the cost of providing business analytics has reduced considerably
though cloud-based systems like Fourth's, and with increased bandwidth
available to upload data, Analytics is no longer a luxury just for large
corporations but a necessity for all establishments to target their offering
and build loyalty."

"Being overloaded with data can be overwhelming, so it's important to look
at trends, exceptions and averages. Analysis of all this data now available
through the new integration of Fourth Analytics and TISSL EPoS will result
in perpetual improvement, increasing business quality and efficiency," Kevin
Coetzee concludes.

About TISSL - www.tissl.com

Since 2003, TISSL has provided EPoS solutions and touchscreen tills to the
hospitality industry worldwide.  Standing out for speed, reliability,
breadth of functionality and quality of support, they suit all hospitality
operations.  Used in 500+ establishments, TISSL EPoS excels in fine dining,
casual dining, fast food, pubs & bars, hotels and members' clubs.

Many of the industry's most demanding chef-patrons, such as Heston
Blumenthal, Jason Atherton, Martin Wishart and Alexis Gauthier, use TISSL
EPoS.  In Restaurant Magazine's survey of 2,000 establishments, TISSL EPoS
has been voted 'Chef's Choice' for the past four years.  TISSL users
commonly secure high-ranking positions in the National Restaurant Awards.

TISSL point-of-service functionality is complemented by customer loyalty,
time & attendance, interfaces to restaurant reservations and kitchen display
systems, stock management and digital signage. TISSL's fully-integrated
smartphone application for ordering and payment is the next step in
restaurant technology.

TISSL has extended its international reach by establishing its first
overseas subsidiary company, TISSL Inc., based in New York City.