Syrup rooms: The heart of all beverage plants

Nov. 25, 2014 - PRLog -- The syrup rom is the heart of any soft drinks plant. This is were the syrup, the base for all final beverages is prepared. Considering the importance of this part of the plant in the production process, choosing reliable high quality equipment is crucial. The Italian manufacturer Prisma Tech is specialized in exactly that.

All carbonated and non carbonated beverages are made in the same way. The first step is the preparation of a syrup which is then mixed with water and possibly CO2 in the next step. With the syrup being the base of all beverages it is obvious that the syrup room needs to be equipped with reliable equipment like sugar dissolvers, batch sugar dissolvers and mixing tanks of the highest quality.

A producer of equipment for the beverage industry is in particular specialized in the production of syrup rooms for soft drinks plants. Equipped with an operator panel that allows you to save all the recipes, as well as the operating parameters of the machine, the system is completely automated. The status of the machine is displayed at all time for full process monitoring.

In addition, mass flow meters control the doses, which ensures extremly high levels of precision of the assay of the components. The capacities range from 2,000 to 30,000 l / h.

Of course, all compounds made for dissolution are in accordance with the regulations for food safety and hygiene and all parts in contact with the product are made of stainless steel.

For further informatins on the syrup rooms by Prisma Tech, visit our website:http://www.syruproom.com/types-of-equipment/syrup_rooms.php