Costco to Host Book Signing for A Culinary History of Kentucky Author

Fiona Young-Brown will be available to sign copies of pictorial history
 
LEXINGTON, Ky. - Nov. 11, 2014 - PRLog -- Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others.

A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it.

Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Join the Author for a Book Signing!

Where:
 Costco

1500 Fitzgerald Court, Lexington, KY 40509

When: Friday, November 21st, 2014; 1:00 p.m. - 3:00 p.m.

&

5020 Norton Healthcare Blvd, Louisville, KY 40241

When: Saturday, November 22nd, 2014; 1:00 p.m. - 3:00 p.m.

Available at area bookstores, independent retailers, and online retailers, or through The History Press at 866-457-5971 or www.historypress.net

The History Press, based in Charleston, South Carolina, brings a new way of thinking to history publishing by producing regional history titles by excellent historians and striving to make these books available to a wide audience.

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A Culinary History of Kentucky

by Fiona Young-Brown

192 pages/ softcover

Available: September 2014
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