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Follow on Google News | The Beat Celebrates Thanksgiving with Special Menu and Live MusicBy: Beat Hotel Chef Ignacio Lopez has created a one-of-a-kind, à la cartemenu that puts a new spin on the traditional Thanksgiving feast. For starters, the menu features a Black Bean Pumpkin Soup with Ham and Toasted Pumpkin Seeds ($10), as well as a Baked Crab Cake with Lemon Aioli ($15). Thanksgiving is often a tricky holiday for accommodating vegetarians, however Chef Lopez has crafted vegetarian options including the Vegetarian Thanksgiving which contains Roasted Vegetables Delux, Mushroom & Leek Stuffing, Parsnip Mashed Potatoes, Fresh Cranberry Sauce, and Herbed Gravy ($27). While there are traditional offerings, guests may choose to skip the turkey and opt for the Grass Fed Rack of Lamb with Roasted Autumn Vegetables, Green Beans, and Mustard Jus ($42). There is also a special menu for the “Little Pilgrims” in attendance, ages 10 and under. To accompany the wide-variety of food items, guests can choose from over 32 wines on tap, all available in 2.5 oz, 5oz, or 12oz pours. Mix, match and try one a different wine with each course! For something stronger, celebrate the all-American holiday with The Beat’s cocktails such as the American Breed made with Maker's Mark, St. elder elderflower liqueur and apple cider ($11), Granny Takes a Trip, old overholt rye, bitterman's amere nouvelle, vya sweet vermouth ($10.50). Throughout the day The Beat will have live bluegrass, country and Americana customers to enjoy while they eat their Thanksgiving meals. Leave the cooking to The Beat and join them for an unforgettable, unique Thanksgiving experience. Families are welcome and guests are strongly encouraged to RSVP online (https://owa2010.exchangecentral.net/ WHERE: The Beat, 13 Brattle Street, Cambridge, MA | P. 617.499.0001 WHEN: November 27, 2014 Thanksgiving dinner served from 11:00AM to 10:00PM. Live music from 11:00AM to 12:00AM. COST: No cover charge. Dishes are à la carte. RSVP: Online at www.beathotel.com (https://owa2010.exchangecentral.net/ MENU: Thanksgiving Menu Menu subject to change STARTERS Creamy Mushroom Soup with Sherry, Thyme & Chives ($10) Black Bean Pumpkin Soup with Ham & Toasted Pumpkin Seeds ($10) Buffalo Cauliflower ($12) Fried Calamari & Vegetable Frito Misto ($14) Sweet Chili Lacquered Baby Back Ribs ($14) Baked Crab Cake with Lemon Aioli ($15) Chicken Liver Crostini ($10) Chopped Salad with Celery, Walnuts, Grapes & Blue Cheese Vinaigrette ($11) Green Lettuce Salad with Parsley Shallot Vinaigrette ($10) MAINS Roast Organic Turkey ($34) Mushroom & Leek Stuffing, Parsnip Mashed Potatoes, Caramelized Brussels Sprouts, Fresh Cranberry Sauce, Herbed Gravy Roast Prime Rib of Beef ($38) Parsnip Mashed Potatoes, Caramelized Brussels Sprouts, Red Wine Jus Maine Sole ($32) Braised Peas, Scallions, Shredded Lettuce, Consomé Grass Fed Rack of Lamb ($42) Roasted Autumn Vegetables, Green Beans, Mustard Jus Vegetarian Thanksgiving ($27) Roasted Vegetables Delux, Mushroom & Leek Stuffing, Parsnip Mashed Potatoes, Fresh Cranberry Sauce, Herbed Gravy Thanksgiving Bowl Azteca Adobo-Spiced Quinoa, Tomatillo Salsa, Fresh Corn, Squash, Green Beans, Avocado, Baby Spinach & More Vegan ($24), Blackened Shrimp ($27), Faroe Island Salmon ($27) DESSERTS Bourbon Pecan Pie ($10) Pumpkin Chocolate Cheesecake ($10) Cranberry Apple Bread Pudding ($10) Little Pilgrim’s Children 10 & Under Kids Turkey Dinner ($18) Pasta with Butter & Parmesan ($12) Crispy Chicken Dinosaurs with Frites ($12) About The Beat The Beat is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, Executive Chef Ignacio Lopez’s dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge. For more information visitwww.beathotel.com (https://owa2010.exchangecentral.net/ End
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