Pier 6 Celebrates Halloween with Transylvanian Cuisine

NORTH ANDOVER, Mass. - Oct. 21, 2014 - PRLog -- (Charlestown, MA) [October 21, 2014]- As if it were ripped straight from the pages of Bram Stoker's Dracula, Pier 6 will be offering Transylvanian fare in celebration of Halloween on Friday, October 31st, 2014. “Our chef thought it would be interesting to research, prepare and showcase Transylvanian cuisine for guests and we haven’t seen this done in Boston before,” said Sal Boscarino Managing Partner of the Charlestown waterfront eatery.

The chef he is speaking of is Chef Adriano Silva who has been working in Boston kitchens such as B & G Oysters, Green Street Grille and Sportello for over ten years, working his way up from a dish washer, to line a cook, sous chef and eventually Executive Chef at Pier 6.

While some creative license was exercised, all the dishes are connected to traditional Transylvanian cuisine with dishes like, clătite, savory seafood crepes featuring lobster and scallops in a white wine cream ($16), Transylvanian Goulash with slow-braised beef, smoked paprika and sour cream ($22) and a traditional Transylvanian Apple Tart ($8). Guests can choose any of the items as specials which will be offered in addition to Pier 6’s regular menu.

The bar will also be highlighted during Halloween at Pier 6 with special night walker cocktails including The Twilight with a mix of Triple 8 Vanilla Vodka, White Crème, Triple sec and a splash of Milk & Grenadine ($10) and Dracula’s Kiss featuring Tito's Handmade Vodka, Cointreau, Pineapple Juice and Raspberry Puree ($11).

The Transylvanian food and beverage specials will be served in addition to Pier 6’s regular menu and is available only on Friday, October 31st, 2014 from 5:00PM – 10:00PM. Reservations are highly recommended.