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Follow on Google News | Beer pairing dinner at POINT PINOS GRILL: presenting sierrra nevada brewery October 23rdBy: Point Pinos Grill Reception and Four-Course Dinner Paired with Craft Beers, Only $60 Per Person including tax and tip Pacific Grove, CA, – Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting their next beer pairing dinner – with Sierra Nevada Brewery on October 23rd. Chef has prepared a perfectly-paired event with the distinct and fun brew styles from Sierra Nevada Brewery – to include passed appetizers at the 6:30pm reception with introduction from a representative of the brewery. A four-course dinner will follow at 7:00pm, with introduction and pairing notes, including a dessert to finish the evening. The event is only $60 per person, inclusive of tax and tip. Reservations are strongly recommended, as only 30 seats remain, by calling Point Pinos Grill (831) 648-5774. The menu will include: Stationary Hors d’oeuvres - 6:30pm Chef’s Choice Tray Passed Hors d’oeuvre Kellerweise 4 Course Served Dinner – 7:00pm 1st Course Clams and Pancetta Fennel, Pomegranate, Sunchokes Oktoberfest 2nd Course Knockwurst Sausage Black Pepper Spaetzle, Braised Winter Greens, Red Eye Gravy Tumbler 3rd Course Roasted Mushrooms and Cauliflower Pickled Beets, Celery Root Parsnip Puree, Brown Butter, Saba Flipside Red IPA 4th Course Braised Boneless Shortrib Kabocha Squash Hash, Roasted Cippolini Onions, Grilled Kale Terra Incognita AQUA TERRA Culinary manages Point Pinos Grill, and recently won “Best Of” for Catering in the Monterey County Weekly by consistently providing a customized culinary experience. “We achieve this by: · Focusing on the food. · Taking a seasonal, creative approach to our food. · Creating a client specific menu for every event and venue. · Providing peace of mind through competent, reliable service. · Engaging and educating our local community.” Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin. End
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