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Follow on Google News | Executive Chef Tiffany Tooker Creates Her First Thanksgiving Feast for Pheasant Run ResortExecutive Chef Tiffany Tooker took the helm of the food and beverage operations at Pheasant Run Resort earlier this year and looks forward to presenting her first Thanksgiving Buffet Brunch this November 27th.
By: Wisecarver PR Sourcing the best ingredients and produce, Chef Tooker and her culinary team are creating a dining experience to remember. Housemade breakfast and lunch favorites including Belgium waffles with homemade chantilly cream, carved Vermont turkey, and marinated roasted pork with a granny smith apple glaze among are just a few of the mouthwatering delights that will accompany this warm holiday for friends and families. To top off main dish selections, timeless desserts will include Pumpkin Pie, Pecan Pie and Bread Pudding with an Amaretto glaze. Other favorites such as the Pheasant Run Apple and Cherry Cobbler Skillet Station will delight all those with a sweet tooth. EVENT FACTS: Thanksgiving Brunch Buffet The Pheasant Run Resort & Spa 4051 East Main Street, St. Charles, Illinois Hours: 11 a.m. – 3 pm. Price: Adults: $34.95; Children 4-12: $13.95; Children 3 and under: Free Reservations are required. Call (630) 584-6300 Thanksgiving Brunch Menu Soup & Chili Station Roasted Butter nut Squash Harvest corn & Turkey Chili Assorted Breads and Rolls to include House made biscuits, assorted Muffins, breakfast breads, Danish and assorted rolls and baguettes Salad Station Imported and Domestic Cheeses presented with Fresh Seasonal Fruit Assorted Field Greens with appropriate condiments Poached Salmon Salad Display Antipasto display/ salami, Italian spiced ham, stuffed olives and peppers Waldorf salad and Chef’s Ambrosia Salad Carving Station Carved Vermont Turkey and corn bread stuffing with Choice of Traditional sage gravy and fresh cranberry Dressing Bone in Virginia ham with Bourbon honey mustard Sauce Horseradish Encrusted Round of Beef with Rosemary Brandy Demi Pasta Station Cheese Filled Tortellini tossed with Choice of Bell Peppers, Broccoli Florets, Mushrooms, Spicy Shrimp and Sun Dried Tomatoes. Accompanied by Classic Tomato Basil and Roasted Garlic Sauce Omelette Station Made to Order Omlettes with Sausage, Bacon, and American Fried Potatoes Waffle Station Belgium waffles, strawberry topping, walnuts, Homemade Chantilly cream and warm Maple syrup From the Chaffing Dishes Marinated Roast Pork with Fresh Herbs with Granny Smith Apple Glaze and Garnished with Caramelized Julienne Vegetables Macadamia crusted Atlantic Salmon glazed with a orange & maple reduction Sliced Turkey (White and Dark Meat) accompanied by Traditional corn Bread stuffing glazed with sage dressing. Candied Yams with a Cinnamon Brown Sugar Glaze Home Style Whipped Potatoes Roasted vegetable medley Green Bean Casserole Sweet Table Holiday Favorites including Pumpkin Pie, Pecan Pie, Bread Pudding with Amaretto an glaze and assorted Favorites featuring the Pheasant Run Apple and Cherry Cobbler Skillet Station About Pheasant Run Resort & Spa Pheasant Run is one of the Midwest’s largest resorts, located less than an hour from downtown Chicago in historic St. Charles, Illinois and within close proximity to all airports and transportation hubs. The resort features 473 spacious guest rooms, several restaurants, two swimming pools, Zanies Comedy Club, Spa Vargas, and an 18-hole golf course, Pheasant Run Resort also offers 100,000 square feet of meeting space including 42meeting rooms, an expo center, four distinct ballrooms, and a 320-seat tiered amphitheater. Pheasant Run is operated by Hostmark Hospitality Group www.hostmark.com. For general information about the resort, call 800.4.PHEASANT or visit www.pheasantrun.com. End
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