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Follow on Google News | Salvatore's Restaurant Teams Up With Bakes For Breast CancerBy: Salvatore's Restaurants Greater Boston Italian Restaurant is First to Be Part of Bakes for Breast Cancer’s Dining Series WHAT: On October 20th and 21st, 2014 Salvatore’s Restaurant, the upscale casual Italian eatery with five locations in the Greater Boston area, will offer a special à la carte menu to support Bakes for Breast Cancer. When guests order from the Breast Cancer Awareness Month Menu, a donation will be given to Bakes for Breast Cancer to help further research and prevent Breast Cancer. Bakes for Breast Cancer is known for creating “desserts with purpose,” and they strive to further education, prevention and research for breast cancer with every sweet their partners bake. Bakes for Breast Cancer is now launching a dining series and Salvatore’s Restaurant is the first restaurant to be part of it. The Breast Cancer Awareness Month specials will include festive fall dishes like: Harpoon Pumpkin UFO braised pork belly served with butternut squash, brown butter and sage for $12, Gnocchi served with sweet sausage and Ligurian walnut cream sauce for $12, Cioppino with whitefish, shrimp, mussels, clams, lobster, zesty tomato brodo and herbed crostini for $32; and to end the night, a delicious Pumpkin Crème Brûlée for $8. Salvatore’s special Breast Cancer Awareness Month Menu will be offered on October 20th and 21st, 2014 in addition to their regular menu. The menu is available at all five of Salvatore’s location. For more information, please visit: www.salvatoresrestaurants.com WHEN: October 20th and 21st, 2014 - 5:00PM – 11:00PM WHERE: All Salvatore’s Restaurants: Salvatore's Seaport Salvatore's Theatre District 225 Northern Avenue 545 Washington Street Boston, MA Boston, MA 617-737-5454 617-542- Salvatore's Medford Square Salvatore's Lawrence 55 High Street 354 Merrimack Street Medford, MA Lawrence, MA 781-393-9333 978-291- Salvatore's Andover 34 Park Street Andover, MA 978-409-2445 COST: Á La Carte Menu (Prices Vary) MENU: Breast Cancer Month Á la Carte Specials Appetizer Harpoon Pumpkin UFO Braised Pork Belly ($12) with butternut squash, brown butter and sage Pasta Gnocchi ($12) with sweet sausage, Ligurian walnut cream sauce Entrée Cioppino ($32) with whitefish, shrimp, mussels, clams, lobster, zesty tomato brodo, herbed crostini Dessert Pumpkin Crème Brûlée ($8) End
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