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Follow on Google News | NEW Tea Course Fast Track for Food and Beverage ProfessionalsRestaurateurs, mixologists, chefs, coffee retailers and tea shop owners are learning about tea. They embrace tea not just as a trend but a healthful, classic, and refined beverage or ingredient that lends itself to a culinary experience.
By: The Tea House Times LLC Global food and beverage professionals have recognized the importance of introducing quality tea as a beverage. It pairs well with all types of food. Steeped tea and/or tea leaves are also incorporated into cooking and baking recipes to create delicious, unique dishes and desserts. Tea is also included as an ingredient in many health, nutrition, and beauty products in addition to spa treatments. These professionals embrace tea not just as a trend but a healthful, classic, and refined beverage or ingredient that lends itself to a culinary experience that goes far beyond a seated afternoon tea commonly served in tea rooms and first class hotels. Tea Course Fast Track™ is an in-person, half-day seminar for those who need a quick start to learning about tea and incorporating it into their business immediately. It is also a great option for earning CEUs for dietitians and health related trainers. The seminar benefits all levels of food and beverage professionals including but not limited to restaurant owners and staff, hotel food and beverage managers, chefs, mixologists, bartenders, coffee retailers, tea shop owners, beauty shops, and spas – or any type of business wishing to sell or serve tea. The seminar includes Tea 101: History and Processing - Tea Types/Tasting Experience –Tea Uses (drinking, cooking, products) & Health Benefits –Tea Business –Tea Success –Tea Trends –Tea Resources. Value added benefits include a comparative tea tasting experience along with a take-home cupping set and a thumb drive with additional resources, eBooks, recipes, special discount offers, and more. Tea Course Fast Track™ is a production of The Tea House Times, LLC. The half-day seminars are presented in-person by owner and publisher, Gail Gastelu. Upcoming sessions are conveniently offered during the Coffee and Tea Festival (open to public and trade) and Coffee Fest (trade only). Upcoming and future locations, dates, times, registration/ “Training is essential. It is an important and respected first step to introducing anything new – successfully,” “Tea may sound trendy but in reality it has a very long, impressive and distinguished history and connects us to many different countries and their cultures around the world. Tea Course Fast Track™ connects you to this and the tools needed to successfully incorporate tea into any business.” Sessions are produced and presented on behalf of The Tea House Times and Tea Course with partial sponsorship to include teas from SerendipiTea and cupping sets from Maryland China. Learn more at http://www.teacoursefasttrack.com ### About The Tea House Times: The Tea House Times is a bi-monthly publication available in print or online and has been connecting businesses and consumers to all facets of the tea industry since 2003. Additional services include Tea Course continuing education, Tea Etiquette Certified online training, a Tea Bureau of industry resources, Tea News Bureau, Tea Speakers Bureau, and the latest Tea Course Fast Track. Find more information and links to all at http://www.theteahousetimes.com End
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