Zov's Bistro Announces Thanksgiving To-Go

TUSTIN, Calif. - Oct. 3, 2014 - PRLog -- Tustin Restaurant Provides Hassle-Free Holiday Meal Option

For some, the holidays are an enjoyable time for families to gather together and enjoy a traditional feast, but for others the stress of preparing Thanksgiving dinner is overwhelming.  That’s why acclaimed chef/restaurateur/cookbook author Zov Karamardian has created Thanksgiving To-Go featuring an all-inclusive gourmet feast available for take-out. The dinners serve 12-15 people and are priced at $450. All orders must be secured in advance no later than Wednesday, November 19 and picked up at Zov's Bistro in Tustin (17440 E 17^th St.) on Wednesday, November 26 between 1 p.m. and 5 p.m.  The meals include:

·      Roasted free-range turkey

·      Wild mushroom & Jasmine rice stuffing with black currants

       and pine nuts

·      Sage gravy

·      Maple-glazed roasted yams

·      Garlic mashed potatoes

·      Buttered Green beans with almonds

·      Cranberry citrus relish

·      Classic creamed corn

·      Baby mixed green salad with balsamic vinaigrette

·      Fresh baked rolls

·      Choice of pumpkin, pecan or apple pie

To reserve one of the limited dinner packages, call (714) 838-8855 ext. 21 or visit www.zovs.com.

Founded in 1987, Zov’s Bistro and Bakery has become one of the most recognized restaurants in Orange County and serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine.  The Bistro just completed a $750,000 remodel with upgrades including a massive wood bar, news furnishings and lighting system.  In addition, she also owns two Zov’s Neighborhood Cafés & Bars in Newport Beach and Irvine, two concepts at John Wayne Airport and is set to open Zov’s Anaheim in Fall 2014.