Tangy Thai Flavors Await Guests At the Bar Lounge of Hanoi restaurant Press Club

HANOI, Viet Nam - Sept. 24, 2014 - PRLog -- When Hanoi is getting chiller, nothing beats savory and spicy flavors of Thai food.  For scrumptious tastes of Thailand this autumn, head to The Bar Lounge of the best restaurant in Hanoi, the Press Club, which is hosting a six-day event between Oct. 20 and 26. Enjoy classics like Red Beef Curry (VND 268,000), Green Chicken Curry (VND 268,000), Crispy Fish with Yellow Curry Sauce (VND 268,000) served with rice and steamed vegetables. Other dishes include Seafood Salad in a Chili Basil dressing (VND 198,000) and Tom Yam Goong (VND 98,000 for small bowl). Each main course is served with a glass of draught beer courtesy Tiger, and proves the ultimate accompaniment for the spicy flavors of Thai cuisine.

Book a table and get ready to sample one of the region’s most beloved cuisines at the Press Club. Contact the Press Club at info@hanoi-pressclub.com or (84-4) 3934-0888 and check out more promotions and events at http://www.hanoi-pressclub.com.

About Press Club

Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam, also well-knowned as for its best Hanoi restaurant and best Hanoi bar. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.