CIP plants: Indispensable helpers in the food industries

Sept. 23, 2014 - PRLog -- Companies in the food & beverage sector have to respect many food health and safety regulations. Maximum hygiene is therefore crucial in plants that produce foods and beverages. Not only the equipment that is directly in contact with the product is important but also the cleaning plays a major role. Many plants rely therefore on so called CIP systems (Clean In Place) to clean their equipment.

Because of their structural complexity the systems for the production of foods and beverage cannot be disassembled every time they need cleaning. Installing a CIP unit allows to clean all parts of the plant without any disassembling and the rapid sanitizing of their internal surfaces.
CIP plants (http://www.syruproom.com/types-of-equipment/cip_plants.php) guarantee thorough cleaning in a fast, efficient and safe manner with a low production downtime.

Those systems have to be customized according to your equipment and it is important to rely on an expert for the design and manufacturing of your CIP plant.

The Italian company Prisma Tech for example has been an expert in the field for over twenty years with a special focus on plants for the production of fruit juices, soft drinks and syrups.

For more information and technical details on the equipment by Prism Tech visit their website.Here you will also find all contact details.