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Follow on Google News | New Orleans Burlesque: Fleur de TeaseBy: Beat Hotel Three of NYC's top burlesque performers will twist and twirl their tassels in homage to the storied history of New Orleans burlesque, once a hot-spot for superstar entertainers performing at legendary clubs in the French Quarter. The great residents of the Big Easy who once invented jazz used that same creativity to produce a vibrant burlesque scene that has remained ever present in the city since the 1940's. The sultry show will feature three tempting, teasing and tantalizing ladies including New York City’s Calamity Chang. This “Asian Sexation” is a talented burlesque performer as well as the co-producer of the world's only Asian Burlesque Spectacular show in NYC. Joining her onstage is “The Go-Go Pussycat” Bettina May, a former Suicide Girl who has been performing nationally for the past six years The Maine Attraction who will entice the audience with her dance-inspired “Burlesque Fusion.” The ladies will perform to the explosive sounds of The Brian Thomas New Orleans Band. Boston based trombonist Thomas is one of the most sought after musicians in the country playing music ranging from jazz to funk. He has been playing trombone since the age of 10 and leads his own jazz quartet, big band, and funk power house Akashic Record, each of which feature his original compositions. While enjoying the show, guests can feed their appetite with specials from Ignacio Lopez which will be served in addition to the regular menu. Guests can indulge in everything from Mahi Mahi Fish Tacos with black beans, Spanish rice, queso blanco, cheddar and salsa ($25), BBQ Spare RIB Dinner, tender pork ribs, country mashed potatoes and slaw ($24), and Seared Duck Breast with risotto, sour cherries, kale and port wine sauce ($27). Wine enthusiasts will appreciate Beat Hôtel’s acclaimed wine list featuring 24 American artisanal wines on tap and an acclaimed reserve list. Signature concoctions to imbibe include the Perfect Perfect Martini made with St. George Fin Terroir, Dolin Vermouth Blanc, and a blue cheese olive ($14), and the Mango Martini made with Kessar mango puree and Skyy Vodka ($11). For more information or to make a reservation visit www.beathotel.com, or call 617.499.0001. End
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