Daniel Bellino-Zwicke Announces the Release of His Latest Cookbook, Segreto Italiano

Sept. 12, 2014 - PRLog -- Daniel Bellino-Zwicke Announces the Release of His Latest Cookbook, Segreto Italiano

Greenwich Village, New York - United States - 10 September 2014 - Daniel Bellino-Zwicke, former Professional Chef and Wine Director in some of New York’s most well renowned Italian restaurants, today announced the debut of his latest cookbook, Segreto Italiano.

According to author Daniel Bellino-Zwicke, the Segreto Italiano cookbook is available for purchase now at http://www.amazon.com/Segreto-Italiano-Italian-Recipes-Favorite-ebook/dp/B00NDLYP6S. The release of Segreto Italiano is in both paperback and on Amazon Kindle in ebook form. Segreto Italiano has an introductory offer of $0.99 on Amazon Kindle. It is free on Kindle Unlimited.

“The book has three main themes: secret Italian recipes, rare Italian recipes, and favorite Italian dishes,” said Bellino-Zwicke. “Segreto Italiano is a celebration of Italian food and Italian-American culture, and is filled with countless recipes and wonderful stories of Italian food and culture. Now it’s time to ‘Mangia Bene Tutti!’”

Delight in Daniel’s wonderful storytelling and savor the recipes and the wonderfully delicious dishes of Segreto Italiano. This cookbook is stuffed full of recipes and the kind of stories that only Daniel Bellino “Z” can tell. Amateur cooks and professional chefs alike should look to this book to add some great recipes to their repertoire. This book will teach readers how to make an awesome Italian pasta sauce, whether it is Tomato, Marinara, or Bolognese. There are rare finds like Clemenza’s Godfather Sunday Sauce, Danny Bolognese’s Ragu Bolognese, Gino’s Top-Secret Salsa Segrete – this one straight from the beloved old New York Red-Sauce Joint “Gino’s of Capri.” Along with the top-secret recipes, Daniel has also included how to make Italian-America’s favorite dishes, such as Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, and Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Fans of Italian food and culture will not want to miss out on Segreto Italiano.

More About Daniel Bellino-Zwicke

Daniel Bellino-Zwicke has more than 25 years of experience in the food and wine business in New York. He created Bar Cichetti, Americas first ever Venetian Wine Bar (Bacaro) where he was the chef / wine director and managing partner. He is also the author of four other cookbooks besides Segreto Italiano, including La Tavola, The Feast of The 7 Fish, Sunday Sauce, and Got Any Kahlua? aka The Big Lebowski Cookbook.

CONTACT INFORMATION

Daniel Bellino-Zwicke

Greenwich Village, New York

Website: http://www.amazon.com/Segreto-Italiano-Italian-Recipes-Favorite-ebook/dp/B00NDLYP6S