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Follow on Google News | Met Back Bay and Kitchen Kibitz Partner for “Land of Milk & Honey”A Special Rosh Hashanah Pop Up Dinner Event at The Met Back Bay
By: Met Back Bay The all-inclusive ticket price of $85.00 per person can be purchased beginning Tuesday, September 9th, 2014 via the following Eventbrite link: http://www.eventbrite.com/ WHERE: Met Back Bay | 279 Dartmouth Street, Boston, MA 02116 | 617-267-0451 |www.metbackbay.com WHEN: Tuesday, September 23rd, 2014, at 7:00PM COST: $85.00 per person (Including Eventbrite fee) MENU: Course 1: Bread Service: Malawach, flatbread with fenugreek, challah Zhoug, matbucha, za'atar Hummus ful Charred eggplant with coriander and pomegranate Apple and hawayej tabouleh Black-eyed peas with fenugreek and cascara Charoset Course 2: Soup Yemenite Soup Hawayej, knedlach, charred leeks, summer veg, hilbeh Course 3: Main Braised lamb shoulder with pomegranate molasses and chickpeas Kabsa mixed rice Schmaltzy potatoes with pickled lime Roasted brussels sprouts au jus with pomegranate seeds Course 4: Dessert Date and apple halva Yemeni honey cakes with comb Malabi with pomegranate syrup About MET Restaurant Group: MET Group, founded by Kathy Sidell Trustman in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket and the forthcoming MET Bethesda. MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience. If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay. For more information, visit www.metbackbay.com. About Kitchen Kibitz: Kitchen Kibitz is a pop-up dining experience focused on modern Jewish cuisine. Working with top chef storytellers throughout Boston and popping up at different locations, Kitchen Kibitz brings to life different styles of Jewish cuisine from around the world. The goal is to break down the barriers of a misunderstood cuisine and elevate it to a new level, while still paying respect to Jewish heritage. End
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