Piatsa Kalamaki, located at 158 East 45th street in New York, just steps away from Grand Central Station, will be a casual, healthy and fast Mediterranean eatery that will follow the “taste on the stick” idea, created by Dimitris Nakos, the owner if Ammos Estiatorio, JuiceNU and soon to open Piatsa Kalamaki. Dimitris Nakos has years of New York Restaurant experience and lays the foundation for a service experience unlike any Greek restaurant in Manhattan.
“Eating well, healthy and fast can be easy. At Piatsa Kalamaki we combine the freshest products and the healthiest ingredients of Mediterranean cuisine in the easy-to-grab meals,” says Dimitris Nakos. “Piatsa Kalamaki will be locally managed and focused on Mediterranean dishes that feature a phenomenal menu sure to accommodate most any kind of preference. The decor and ambience will be pleasant and comfortable.”
About Ammos Estiatorio
Ammos Greek is a premier seafood restaurant, conveniently located close to the Theater District, just steps away from Grand Central Station at 52 Vanderbilt Avenue in Manhattan. It is open for breakfast, lunch and dinner Monday through Saturday from 7:30a.m. to 11:30 p.m. Ammos offers a three course pre-theater menu for only $38 and the best prix-fixe lunch in town including selection of the freshest fish, brought in daily from the Mediterranean water. Ammos Greek seafood estiatorio' staff is lead by Owner: Dimitris Nakos with the expertise of Executive Chef Bruno Marino. Ammos Greek seafood estiatorio offers diners authentic Greek flavors, a blend of both new age and traditional Greek fare, resulting in a fresh, vibrant twist on tried and true classics. Please learn more here www.ammosnewyork.com