You Could Win a Memphis Pro Wood Fire Grill!

SAN DIEGO - Aug. 28, 2014 - PRLog -- Memphis Wood Fire Grills™ make outdoor cooking easy with its Three In One cooking systems. Consisting of a grill, smoker and convection oven, these world-class grills make overcooking impossible.

And, today, you could win a Memphis Pro Grill for your backyard! Simply visit Andrew’s Facebook page (www.facebook.com/Andrew Zimmern) for details.

“It’s pretty simple,” Bob Gavin, marketing executive said. “Just go to his Facebook page, ‘like’ it and follow directions. Andrew and Memphis Grills will choose a winner who will take home a Memphis Pro—a $3,000 value.”

The Memphis Grill is the “best of the best,” according to Zimmern.

The unit cooks food using natural wood pellets.  With the grill’s digital Intelligent Temperature Control (ITC) probe, desired internal temperature is maintained while adding pellets as needed. When the ITC probe reaches its programmed temperature, cooking temperature is automatically reduced. You’ll never overcook again.

Since the ITC automatically regulates the fuel of the wood pellets, you can create savory flavors in eight different wood tastes—like cherry, hickory, or maple. The taste is unparalleled. Also, cooking with natural wood pellets is more environmentally conscientious because the fire is created from renewable sources rather than fuels like natural gas and propane.

“I like cooking food with real wood,” Zimmern said, “and this grill does that.”

Memphis Wood Fire Grills feature true convection ovens and need no rotisserie. Grill chamber design, advanced engineering and convection fans circulate heat evenly and provide the consistent temperatures required for convection oven performance.
This allows you to sear meat and fish to enhance flavor and seal in juices.

Andrew’s prize is the Memphis Pro model that grills up to 650 degrees. The Pro model’s ITC adjusts to ‘smoke mode’ when grilling temperature is less than 295 degrees. This smoke mode--180 degrees—allows you to smoke overnight without refueling to cook ribs, roasts and briskets. The unit is made of stainless steel, is heavily insulated and has an eighteen-pound wood pellet hopper.

Memphis Grills have been built the past twenty years in Bloomington, MN. Their versatility and ease-of-use are two reasons why Olhausen Gamerooms and Outdoors in San Diego exclusively carries their line of outdoor cookers.

Zimmern is a Minnesota native and lives in Minneapolis when he’s not traveling the world tasting odd foods in markets, carts, homes and restaurants.

Register today on Andrew’s Facebook page for your chance to win!

Olhausen is located at 5620 Kearny Mesa Road in San Diego. A third-generation family business, Olhausen sells the world’s best pool tables, shuffleboard tables and air hockey tables as well as hot tubs and spas, evaporative coolers, outdoor ping pong and foosball tables. Visit at www.olhausengo.com or call 1.800.570.POOL.