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Michigan-Based Sietsema Cider To Debut In Chicago This Fall


 
PRLog - Aug. 19, 2014 - GRAND RAPIDS, Mich.- The beginning of September will mark the debut of Ada-based Sietsema Cider into the Chicago market.

Award-winning cider maker Andy Sietsema announced Monday that his ciders will be available on draft at Five Star Bar (http://fivestarbar.com), The Publican (http://thepublicanrestaurant.com), Villains Bar & Grill (http://www.villainschicago.com), and Northdown Taproom (http://northdownchicago.com). In addition to pouring the cider, the Northdown Taproom will feature Sietsema Cider at their September 10 tap takeover. Sietsema will be working with MSV Distribution (http://www.msvdistribution.com) to circulate his cider.

Sietsema has been expanding his cider sales throughout Michigan for the past two years and said that Chicago was the natural next step. The city’s culture and already thriving food and drink scene make it an ideal market to enter.

“Metropolitan Chicago and its suburbs are home to over 8 million people, that’s a lot of restaurants and tap handles that could be pouring our cider,” said Sietsema.

Michigan-based VanderMill and Virtue Ciders are already in circulation in the Chicago market and doing well. Sietsema is confident that his ciders will be well received and bring interest back to the orchard and the Grand Rapids area.

Sietsema Orchards is an Ada, Michigan based company that provides quality apples and a family orchard experience to West Michigan residents. Since 1934, Sietsema Orchards has been keeping the family farming tradition alive. In 2010, the fourth generation farmers opened their doors to the public, and continue to provide a family farm experience today. For more information on Sietsema Orchards, please call 616.676.5584, email at info@sietsemaorchards.com or visit http://bit.ly/sietsema.

Contact
Megan Cooperider
***@deksia.com

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Source:Sietsema Cider
Country:United States
Industry:Restaurants, Tourism
Tags:craft cider, Chicago, sustainability, grand rapids, michigan
Shortcut:prlog.org/12361394
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