Washington, PA, August 5, 2014 – sweetFrog Premium Frozen Yogurt is pleased to bring its self-serve, pay-by-the-ounce experience to Washington. Located on 116 Walnut Hill Drive, the store opened on August 5th.
“Washington is such a vibrant, growing community,” said Rick Swecker, Washington sweetFrog owner. “It has much to offer, and we are excited to be a part of its growth.”
The Washington store will offer more than 20 flavors and an extensive toppings bar for a do-it-yourself yogurt experience. Many of the flavors on tap will be gluten-free, non-fat, no-sugar-added, or non-dairy. In addition, the location will also be actively involved in its local community through fundraisers and Spirit Nights.
“sweetFrog is frozen yogurt your way; you determine what goes in your cup, so every creation is perfect,” said Derek Cha, founder and CEO of the company. “And along with serving our froyo, we are thrilled to begin investing in this community. We want our stores to become part of the fabric that wraps towns, and we are excited to begin making friends around Washington.”
As the preeminent premium frozen yogurt retailer in the country (recently named by The Daily Meal as “America’s Best Frozen Yogurt”), sweetFrog provides an unparalleled experience with every cup of yogurt. Since its 2009 founding in Richmond, Va. by entrepreneur Derek Cha and his wife Annah, sweetFrog has expanded to over 340 stores in America, England and the Caribbean. In 2013, sweetFrog was named the fastest-growing emerging concept in the restaurant industry by Restaurant Business in its “Future 50” list. To learn more about sweetFrog, visit http://sweetfrogyogurt.com.